Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	637	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
#45 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	637	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:33 PM Notes: Whirlpool first lemon/orange addition.
Torp Stout	Russian Imperial Stout	23 Litres	1.082	1.011	9.27	76.53	37.56 °L	637	0
Author: Soddy Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/27/2024 9:13 PM Notes:
Cezve - Double Coffee Stout - Dai Kide	Russian Imperial Stout	12 Litres	1.104	1.022	10.64	59.03	50 °L	637	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 12/27/2023 12:45 PM Notes:
Chevy Metal WC IPA Weird Yeast	American IPA	13 Gallons	1.069	1.016	6.93	69.29	9.73 °L	637	0
Author: The dude abides Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 1:28 PM Notes:
Shake And Brew 2 IPA	American IPA	17 Litres	1.058	1.012	6.12	59.95	4.89 °L	637	1
Author: whitters777@hotmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 12:30 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.89	23.09	3.71 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:13 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.47	3.73 °L	637	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 4/19/2021 12:10 PM Notes:
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	637	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
German Pilsner	International Pale Lager	22 Litres	1.042	1.008	4.46	30.91	2.73 °L	637	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:40 PM Notes: Pitched 16.6
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	637	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	637	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
Creamkveik- Pilsen Malt	No Profile Selected	45 Litres	1.047	1.006	5.29	20.83	2.58 °L	637	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/28/2020 1:52 AM Notes:
Pumpkin Ale	Fruit Beer	6 Gallons	1.072	1.018	7.11	23.75	16 °L	637	0
Author: Anthony7208 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 3:21 AM Notes:
IPL Unto Caesar	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	36.88	4.52 °L	637	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:56 AM Notes:
Edel Pils	German Pilsner (Pils)	5.5 Gallons	1.056	1.016	5.25	46.24	3.84 °L	637	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:59 PM Notes:
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	637	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	637	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
Sour Belly	Fruit Lambic	1 Gallons	1.064	1.016	6.32	11.65	4.68 °L	637	1
Author: JohnnyD Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:22 PM Notes: Kettle Souring process: 1. Mash grain for 45-60 minutes 2. Sparge for 5-10 minutes 3. Boil wort for 5 minutes (sanitation purposes) 4. Cool down to 120 F 5. Add Lactic acid to reach a pH of 4.5 6. Pitch bacteria-strain yeast** into wort/kettle 7. Cover and keep in a warm place 1-3 days **Yeast: WLP 677
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	637	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
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