|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
596 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.059 |
1.014 |
5.93 |
22.75 |
6.44 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:25 PM |
| Notes: |
|
|
BRU-1 West Coast IPA
|
American IPA
|
6.25 Gallons |
1.057 |
1.012 |
5.91 |
60.25 |
5.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:55 AM |
| Notes: |
|
|
Unspecified Commodities
|
American Amber Ale
|
19.5 Litres |
1.06 |
1.014 |
6.05 |
13.99 |
11.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:49 PM |
| Notes: |
|
|
Amazing Gnikof Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
21.83 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:23 PM |
| Notes: |
|
|
Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
|
|
Basic 10L Pale
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.07 |
39.61 |
5.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:12 AM |
| Notes: |
|
|
Tammy’s Beer
|
International Pale Lager
|
4.35 Gallons |
1.06 |
1.015 |
5.95 |
36.63 |
4.45 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/17/2022 4:09 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.1 |
33.57 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:49 AM |
Notes: 11/7 brew
11/21 decent |
|
|
MACC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
0 |
6.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:11 PM |
| Notes: |
|
|
Black Smoke
|
Schwarzbier
|
47 Litres |
1.06 |
1.014 |
6.06 |
23.29 |
33.21 °L
|
596 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:56 PM |
| Notes: |
|
|
The Greased Scottsman
|
No Profile Selected |
6 Gallons |
1.053 |
1.008 |
5.88 |
10.56 |
24.35 °L
|
596 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:02 PM |
| Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap. |
|
|
Castillo Staredown
|
Saison
|
9 Litres |
1.05 |
1.005 |
5.86 |
35.11 |
3.72 °L
|
596 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:40 AM |
| Notes: Homegrown Cascade 2017 batch |
|
|
Imperial Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.009 |
6.04 |
38.72 |
4.5 °L
|
596 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:42 PM |
| Notes: |
|
|
Geerlof I (half Batch)
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
24.46 |
4.14 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 2/6/2019 10:35 AM |
| Notes: |
|
|
4B Dubhe New
|
American Brown Ale
|
2 Gallons |
1.056 |
1.01 |
6.02 |
68.01 |
50 °L
|
596 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:56 PM |
| Notes: |
|
|
#3
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6 |
43.86 |
6.14 °L
|
596 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:51 PM |
| Notes: |
|
|
Bube's Helles
|
Munich Helles
|
90 Gallons |
1.055 |
1.01 |
5.99 |
17.58 |
5.25 °L
|
596 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:41 AM |
| Notes: |
|
|
Party
|
American Pale Ale
|
10 Gallons |
1.061 |
1.015 |
6 |
76.78 |
5.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:39 PM |
| Notes: |
|
|
Big Suz-arillo!
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
72.72 |
7.79 °L
|
596 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:36 PM |
| Notes: |
|
|
|
|