Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	668	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
NB Dry Mead	Dry Mead	5 Gallons	1.091	1.005	11.37	0	21.23 °L	668	1
Author: JHumphreyJr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 3:00 PM Notes:
ABs 40th Rye Stout (WIP)	Imperial Stout	3.5 Gallons	1.085	1.016	9.09	57.52	38.56 °L	668	0
Author: Here4TheBeers Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 2.9 oz Creation Date: 6/12/2022 7:56 PM Notes: 9/17 Measured OG 1.085 10/2 Measured FG 1.018
Gallo Hancock Clone 1	Czech Pale Lager	5 Gallons	1.099	1.022	10.05	38.78	6.92 °L	668	0
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/22/2022 3:49 PM Notes: last time this yeast produced a taste similar to Hancock gold label Might use a DK variety in future
Clout Stout	Imperial Stout	5.5 Gallons	1.089	1.019	9.15	60.5	35.14 °L	668	0
Author: EvanCarlton54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:09 PM Notes:
Cranberry Blossom Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.61	0	8.12 °L	668	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)
Belgian Tripel	Belgian Tripel	50 Litres	1.079	1.011	9	24.66	4.8 °L	668	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:28 PM Notes:
Lemondrop Hazy IPA V.3.	Specialty IPA: New England IPA	6 Gallons	1.095	1.027	8.91	81	7.22 °L	668	0
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 7:20 PM Notes:
RIS	Russian Imperial Stout	8 Gallons	1.102	1.029	9.63	36.16	40 °L	668	0
Author: jkes Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 3:49 PM Notes:
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	668	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
Brut Brett	American IPA	28 Litres	1.178	1.016	21.28	22.05	6.41 °L	668	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:45 PM Notes:
Belgain Quad	Belgian Dark Strong Ale	6 Gallons	1.085	1.017	8.91	24.43	26.25 °L	668	0
Author: Tom Shuey Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:09 PM Notes:
Salmiakki Stout	Russian Imperial Stout	20 Litres	1.102	1.013	11.67	76.8	50 °L	668	0
Author: Krekki Tyler Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:41 PM Notes:
Hard Cider 2018	English Cider	3 Gallons	1.196	0.999	25.85	0	8.2 °L	668	0
Author: Shythief Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 11/1/2017 6:54 PM Notes:
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	668	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
SL ESB	Ordinary Bitter	5 Gallons	1.038	1.013	3.32	32.97	10.51 °L	667	1
Author: ianw58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:00 PM Notes:
Saison Aride	Saison	20.8 Litres	1.043	1.013	3.91	66.22	3.98 °L	667	0
Author: oglbhlc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:42 AM Notes:
Brettanomyces Tu	Alternative Grain Beer	26 Litres	1.047	1.016	4.06	11.67	3.98 °L	667	0
Author: jonamg83 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: -78.8 g Creation Date: 3/21/2022 1:14 PM Notes:
White Ipa 150	Specialty IPA: White IPA	150 Litres	1.034	1.008	3.5	38.51	3.68 °L	667	0
Author: luis corbacho Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:15 PM Notes: 4 latas de durazno dryhop
Awesome Recipe	No Profile Selected	85 Litres	1.043	1.012	4.09	0	4.19 °L	667	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:15 AM Notes:
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