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Unspecified Commodities

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

14.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale Ale5000 g Pale Ale	37	3.5	91.9%
440 g	Caramel / Crystal 60L440 g Caramel / Crystal 60L	34	60	8.1%
5,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Fresh	13	Boil at 70 °C	60 min	5.19	10.6%
14 g	Centennial14 g Centennial Hops	Fresh	10	Boil at 70 °C	60 min	2.79	7.4%
38 g	Cascade38 g Cascade Hops	Fresh	7	Boil at 70 °C	30 min	4.08	20.2%
38 g	Cascade38 g Cascade Hops	Fresh	7	Boil at 70 °C	10 min	1.92	20.2%
20 g	Centennial20 g Centennial Hops	Fresh	10	Boil at 70 °C	0 min		10.6%
38 g	Cascade38 g Cascade Hops	Fresh	7	Dry Hop at 20 °C	0 days		20.2%
20 g	Centennial20 g Centennial Hops	Fresh	10	Dry Hop at 20 °C	0 days		10.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Fresh) 20 g Chinook (Fresh) Hops	5.19	10.6%
54 g	Centennial (Fresh) 54 g Centennial (Fresh) Hops	2.79	28.6%
114 g	Cascade (Fresh) 114 g Cascade (Fresh) Hops	6	60.6%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Fly Sparge	100 °C	--	1 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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