Unspecified Commodities

184 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 18.4 g (Per )
Created Friday February 24th 2023
1.060
1.014
6.1%
14.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 91.9%
440 g Caramel / Crystal 60L440 g Caramel / Crystal 60L 34 60 8.1%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Fresh 13 Boil at 70 °C 60 min 5.19 10.6%
14 g Centennial14 g Centennial Hops Fresh 10 Boil at 70 °C 60 min 2.79 7.4%
38 g Cascade38 g Cascade Hops Fresh 7 Boil at 70 °C 30 min 4.08 20.2%
38 g Cascade38 g Cascade Hops Fresh 7 Boil at 70 °C 10 min 1.92 20.2%
20 g Centennial20 g Centennial Hops Fresh 10 Boil at 70 °C 0 min 10.6%
38 g Cascade38 g Cascade Hops Fresh 7 Dry Hop at 20 °C 0 days 20.2%
20 g Centennial20 g Centennial Hops Fresh 10 Dry Hop at 20 °C 0 days 10.6%
188 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Fly Sparge 100 °C -- 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unspecified Commodities" American Amber Ale beer recipe by ricozorilla. All Grain, ABV 6.05%, IBU 13.99, SRM 11.16, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade)
View Count: 104
Brew Count: 0
Last Updated: 2023-02-25 00:04 UTC

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