Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Chocolate Imperial Milk Stout	Imperial Stout	10 Litres	1.089	1.018	9.38	61.15	50 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:00 PM Notes:
Big Brew Day Sierra Nevada Clone 2025	American Pale Ale	1.1 Gallons	1.055	1.01	5.81	79.81	7.61 °L	637	0
Author: rob@thelionbergers.com Boil Size: 3.98 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:26 PM Notes:
McCoy Milk Stout	American Stout	5.5 Gallons	1.056	1.011	5.98	32.36	40.61 °L	637	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:19 PM Notes:
RED ALE 150 B	American Amber Ale	150 Litres	1.052	1.01	5.62	58.7	18.83 °L	637	0
Author: Agata Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:18 PM Notes:
Moose Drool	American Brown Ale	6 Gallons	1.053	1.016	4.79	28.31	19.91 °L	637	0
Author: cohkane Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:18 AM Notes:
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	637	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
#63	American Amber Ale	5.7 Gallons	1.055	1.012	5.63	34.68	13.97 °L	637	0
Author: Swig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:38 AM Notes:
Irish Red Ale	American Amber Ale	6 Gallons	1.054	1.01	5.78	20.72	22.17 °L	637	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:29 PM Notes:
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	637	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
Space Dust IPA Clone	American IPA	11 Gallons	1.078	1.02	7.71	74.39	9.15 °L	637	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:58 AM Notes: dry hop citra and Amarillo 1 oz each 7 days
Wildfire IPA	American IPA	19 Litres	1.064	1.014	6.63	71.7	7.05 °L	637	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:14 AM Notes:
Rando Hop-rissian II: HomebrewCon Returns	American IPA	5 Gallons	1.06	1.016	5.77	116.17	4.85 °L	637	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:15 PM Notes: In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian. Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride Boil for 30 minutes (+ 15 whirlpool @ ~175) Whirlpool Instructions: Cool to ~175, turn off chiller, add hops Stir every 2.5 minutes ~5-10 times. 15 minutes in, the temperature should be ~160.
Santian Chocolate Stout	American Stout	25 Litres	1.068	1.011	7.46	1408.81	30.7 °L	637	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:13 PM Notes:
New England IPA	American IPA	21 Litres	1.064	1.012	6.82	44.65	6.32 °L	637	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:32 PM Notes:
Aipa	American IPA	35 Litres	1.072	1.013	7.73	41.53	4.96 °L	637	0
Author: pio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
Remembrance IPA	American IPA	5.1 Gallons	1.058	1.01	6.3	64.58	3.76 °L	637	0
Author: tyler_8427 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:53 PM Notes: An IPA Brewed in Remembrance of the two groups of military personnel that passed away in crashes that occurred resulting in the deaths of Army National Guard Air Crew members, Marine Corps Air Crew members, and Marine Raiders. Never above you, never below you, always beside you! Cheers!
Zero-Sum Pale Ale	American IPA	20 Litres	1.047	1.011	4.8	40.31	13.63 °L	637	0
Author: glever Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:12 PM Notes:
Boot Camp IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	72.94	6.66 °L	637	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:03 AM Notes: Water addition: Gypsum Magnesium Chloride (purchase) Add 1oz Amarillo at flame out Shopping list: 13 Maris Otter Crisp 5oz Amarillo hops *(Adjustment for my local water profile: Magnesium Chloride (MgCl2)) Imperial A01 House Yeast Adjust water for a 3:1 Sulfate/Chloride ratio Instructions: 1. Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day). 2. Vorloft until clear and run off into brew kettle. 3. Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle. 4. Bring wort to boil. Boil 15min, add hops and boil for 60min. -Add second hop at 15min. -Add Whirlfloc tablet at 30min. -Insert wort chiller at 45min. -Add last hop at flame out. 5. Cover kettle and run wort chiller until wort is 65deg. -Siphon, drain or pump into fermenter and pitch yeast. 6. Ferment at 68deg for two weeks. -After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation. Brew day notes: Water volume and batch sparge actually yielded 1.062 OG. Didn't calculate efficiency, likely around 65%.
Itty Bitty Bitter IPA	American IPA	20 Litres	1.056	1.009	6.18	101.12	8.03 °L	637	0
Author: ianders Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:25 PM Notes:
IPA	American IPA	20 Litres	1.057	1.011	6.03	0	15.94 °L	637	0
Author: bororeh Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:12 PM Notes:
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