Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Blonde	Blonde Ale	23 Litres	1.04	1.007	4.31	17.33	2.81 °L	596	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:58 PM Notes: ingredients cost around £10. 25p per pint use as a yeast starter for the imperial stout
Brown Malt Porter	Brown Porter	5 Gallons	1.046	1.012	4.55	26.36	24.32 °L	596	0
Author: CharlieCantSerf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:53 PM Notes:
Blonde Munich	Blonde Ale	6 Gallons	1.042	1.007	4.54	18.73	5.15 °L	596	1
Author: LostBadger Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/17/2022 9:25 PM Notes:
Awesome Recipe	Irish Stout	19 Litres	1.043	1.011	4.19	43.69	34 °L	596	0
Author: ringdingdong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 3:51 PM Notes:
Sour Ambar	No Profile Selected	45 Litres	1.046	1.011	4.52	11.04	12.61 °L	596	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:41 AM Notes:
Citra Blonde V2	Blonde Ale	3.25 Gallons	1.043	1.008	4.54	26.52	4.02 °L	596	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:37 AM Notes:
Kolsch	No Profile Selected	20 Litres	1.046	1.011	4.64	25.84	3.07 °L	596	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2021 12:29 PM Notes:
Peat Diggers	Specialty Smoked Beer	20 Litres	1.052	1.018	4.54	65.98	7.71 °L	596	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/16/2020 5:39 PM Notes:
American Amber	No Profile Selected	5.5 Gallons	1.046	1.01	4.67	0	18.03 °L	596	0
Author: Scuba Gary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:44 AM Notes:
Biermuncher's Centennial Blonde (EU Version)	Blonde Ale	21 Litres	1.041	1.007	4.43	17.12	3.55 °L	596	3
Author: Haiminger Brauer Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/16/2020 12:44 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Kolsch Norf	Kölsch	10 Gallons	1.045	1.01	4.53	20.65	3.46 °L	596	1
Author: shameus Boil Size: 12.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:07 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.038	1.007	4.1	19.61	3.09 °L	596	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:53 PM Notes:
Fjord & Fjell Saure Apfelsine	Gose	100 Litres	11.517	3.081	4.5	0	4.54 °L	596	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:15 PM Notes:
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	596	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
Jalapeno	Blonde Ale	30 Gallons	1.051	1.018	4.39	15.33	3.39 °L	596	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 12:58 PM Notes:
Maltol	No Profile Selected	1 Gallons	1.047	1.012	4.61	0	14.33 °L	596	0
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:50 PM Notes: Avangard malz premium .75 pounds
Helter Skelter	Munich Helles	5 Gallons	1.047	1.014	4.32	16.96	4.17 °L	596	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/15/2018 7:15 PM Notes: Pitch at 48 and let rise to 50. Primary Fermentation: 21 days at 50 degrees Additional Fermentation: Diacytal rest after one week at 60 degrees Rack into secondary Secondary Fermentation: 21 days at 40 degrees
Kyle's Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	14.25	4.22 °L	596	0
Author: ScottyJM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:30 PM Notes:
Better Than Bass English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	48.93	8.39 °L	596	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:58 PM Notes:
Memburry Mild	Dark Mild	6 Gallons	1.034	1.008	3.43	17.78	16.19 °L	596	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:28 PM Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
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