|
Old Smoky Mick Smoke Face
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
19.61 |
17.94 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:19 AM |
Notes: larger yeast 1.5m per mil
for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)
for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
for 5.5 gallons of wort 40g of dry yeast 34/70 (3 full packets + 5.5g of 4th |
|
|
Tipsy Otter English Pale Ale
|
English IPA
|
5 Gallons |
1.057 |
1.013 |
5.67 |
32.01 |
11.44 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/22/2024 8:08 PM |
| Notes: |
|
|
Pink Boots 2024
|
Saison
|
130 Gallons |
1.054 |
1.01 |
5.78 |
25.87 |
5.15 °L
|
668 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:01 PM |
| Notes: |
|
|
Cascade Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.63 |
39.29 |
4.44 °L
|
668 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:27 PM |
| Notes: |
|
|
1820 Pale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
43.53 |
7.08 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:25 PM |
| Notes: |
|
|
Succat's Miracle
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
33.7 |
35.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:55 PM |
| Notes: |
|
|
First Sip Pt.2
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.57 |
7.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/15/2022 5:43 PM |
| Notes: |
|
|
Snowy Day Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
121.48 |
7.02 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:10 PM |
| Notes: |
|
|
Willamette ESB
|
No Profile Selected |
18.9 Litres |
1.06 |
1.016 |
5.75 |
31.97 |
5.36 °L
|
668 |
7 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:26 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
34.19 |
33.11 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:39 PM |
| Notes: |
|
|
Citra Sting Revisited
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.017 |
5.63 |
66.38 |
5.31 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:20 PM |
| Notes: |
|
|
Chuff Chuff
|
California Common Beer
|
28 Litres |
1.054 |
1.011 |
5.69 |
37.52 |
9.07 °L
|
668 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:13 AM |
| Notes: |
|
|
Four And Nine V2 Steam Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.78 |
44.04 |
10.75 °L
|
668 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/6/2019 2:04 AM |
| Notes: |
|
|
Pumpkin Spice Latte
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
14.66 |
3.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:44 AM |
Notes: Brew #1: Testing out recipe. Based on combo of vanilla cream ale and pumpkin pie ale.
Brown pumpkin in oven for ~20mins.
Add half pumpkin in mash and other half at 5 mins left of boil.
Add coffee in keg during cld crash. Sample along way to ensure right amount of flavor. |
|
|
Pale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.62 |
42.75 |
5.43 °L
|
668 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:22 AM |
| Notes: |
|
|
Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.72 |
47.02 |
35.2 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:15 PM |
| Notes: |
|
|
Crazy 8 Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
29.73 |
6.6 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:49 PM |
| Notes: |
|
|
Just EKG IPA
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.22 |
4.75 °L
|
668 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:20 PM |
| Notes: |
|
|
Allison's Wonderland
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.008 |
5.78 |
29.93 |
5.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:45 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
23 Litres |
13.049 |
2.457 |
5.67 |
44.43 |
5.85 °L
|
668 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:54 PM |
| Notes: |
|
|
|
|