Jalapeno Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Jalapeno

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday December 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 42.9%
24 lb German - Pilsner24 lb Pilsner 38 1.6 42.9%
8 lb Flaked Barley8 lb Flaked Barley 32 2.2 14.3%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 16.94 100%
5 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jalapeno" Blonde Ale beer recipe by Greg1. All Grain, ABV 4.39%, IBU 16.94, SRM 3.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 21:26 UTC
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