Jalapeno
171 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
17.73 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
17.73 |
100% |
3 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
502 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Albion Tap Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.36 gal (129.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.36 gal (81.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.98 gal (87.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 9.98 gal (39.92 qt) sparge/top-off.
|
17.5 |
70
|
Strike water volume at mash thickness of 1.25 qt/lb
|
17.5 |
70
|
Mash volume with grains
|
21.98 |
87.9
|
Grain absorption losses
|
-7 |
-28
|
Remaining sparge water volume (equipment estimates 22.11 g | 88.5 qt)
|
27.75 |
111
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.36 g | 129.5 qt)
|
38 |
152
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 30 g | 120 qt)
|
35.8 |
143.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35.8 g | 143.2 qt)
|
30 |
120
|
Total:
|
45.25
|
181
|
Equipment Profile Used: |
System Default |
"Jalapeno" Blonde Ale beer recipe by Greg1. All Grain, ABV 4.39%, IBU 17.73, SRM 3.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 16:40 UTC