Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
5.48 |
16.7% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
14.25 |
66.7% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.93 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.57 gal |
|
Temperature |
-- |
145 °F |
45 min |
|
4.57 gal |
|
Temperature |
-- |
158 °F |
20 min |
|
10.75 gal |
|
Sparge |
-- |
168 °F |
50 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Kolsch Norf" Kölsch beer recipe by Stephen Bass. All Grain, ABV 4.53%, IBU 20.65, SRM 3.46, Fermentables: (Bohemian Pilsner, Vienna, CaraVienne) Hops: (Crystal, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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