|
Bourn Evill - Black Forest Gateux Stout
|
American Stout
|
23 Litres |
1.062 |
1.018 |
5.74 |
29.72 |
37.84 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
500 Litres |
1.056 |
1.013 |
5.61 |
42.1 |
30.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:02 AM |
| Notes: |
|
|
Smoked Vienna Lager
|
Vienna Lager
|
12.5 Gallons |
1.053 |
1.009 |
5.78 |
25.28 |
11.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:32 PM |
| Notes: |
|
|
Sheriff's Piss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.73 |
48.35 |
5.19 °L
|
596 |
1 |
|
|
|
| Boil
Size: 14.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 10/28/2021 7:55 AM |
Notes: Estimated Efficiencies
Lauter Efficiency
83.8 %
Mash Efficiency
79.6 %
Brewhouse Efficiency
72.5 %
Run Off Ratio
0.00
Mashout Temp
150.8 F
Estimated Gravities
First Runnings
1.0398 SG
Second Runnings
1.0398 SG
Preboil
1.0398 SG
Post Boil
1.0519 SG
General Results
OG difference0.0011S.G.
Yeast Cells Needed96Billion Cells
Starter Size0.2Liter
Total water needed4.28 Gal
7.93 Inches
Strike temp155.9 F
Total volume loss1.64 Gal
Gallon height1.853 Inches
Estimated Boil off0.91 Gal/Hr
Minimum Sparging Volume
0.00 Gal
Water Volumes and Heights
Water volume at 68F4.28 Gal
7.93 Inches
Strike water volume
(temp. adjusted at strike temp)4.37 Gal
8.10 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.82 Gal
8.92 Inches
First Runnings
(temp. adjusted at mash temp)3.92 Gal
7.26 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.01 Gal
7.42 Inches
Post boil
(temp. adjusted at 212F)3.03 Gal
5.61 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg) |
|
|
Czech Dark Lager - 2021
|
No Profile Selected |
93 Gallons |
1.058 |
1.015 |
5.63 |
31.05 |
23.37 °L
|
596 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 6:40 PM |
Notes: Pitch at 48F
Ferment at 50F for duration of fermentation
Crash to 34F after diacetyl rest |
|
|
Sacred (Brown) Cow IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
86.43 |
10.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
18.86 |
4.58 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.66 bar |
Creation
Date: 1/24/2021 2:50 AM |
| Notes: |
|
|
Son Of Juice IPA - Maplewood Brewery And Distillery
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.72 |
19.95 |
3.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:15 PM |
Notes: ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
Boiloff rate: 1.5 gallons per hour
OG: 1.061
FG: 1.013
IBUs: 29
ABV: 6.3%
MALT/GRAIN BILL
8 lb (3.62 kg) Pilsner (Rahr)
1.5 lb (680 g) Malted Oats (Crisp)
1.5 lb (680 g) White Wheat (Rahr)
0.5 lb (227 g) Golden Naked Oats (Simpsons)
HOPS SCHEDULE
1 oz (28 g) Mosaic pellets [12.5% AA] at whirlpool
0.75 oz (21 g) Simcoe pellets [13% AA] at whirlpool
0.33 oz (9 g) Nugget pellets [13% AA] at whirlpool
1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 1
1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 1
1.25 oz (35 g) Nugget pellets [13% AA] at dry hop 1
1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 2
1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 2
YEAST
Add yeast nutrient at 10 minutes
Omega Yeast Labs OYL-011 (Wyeast 1318 London Ale III), 2.25 qt (2.14 l) starter, ferment at 70°F (21°C)
Target Water Profile
Use gypsum and calcium chloride to adjust to 125–150 ppm calcium, 165–175 ppm chloride, and 85–95 ppm sulfate for a finished SO4/Cl ratio of about 0.5. Use lactic acid (88% strength) to adjust water pH—we adjust both the mash water and sparge water separately (based on the volume of each). If you don’t have the capability to adjust mash and sparge water separately, make all of the mineral/acid additions based on your mash water volume. Always use de-chlorinated water.
Directions
Mash at 154°F (68°C) for 30–45 minutes (or until conversion is complete), target 5.3 pH. Sparge with 170°F (77°C) water and collect at least 7.25 gallons (27.4 l) of wort. Boil for 90 minutes following the hops schedule. At knockout, use a large stirrer and create a whirlpool to cool the wort for a few minutes. The closer you can get to 180°F (82°C) the better, but anything under 200°F (93°C) will work.
Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. Collect at least 5.05 gallons (19.1 l) of wort. Depending on your efficiency, feel free to collect some extra wort to offset loss due to dry hopping. Chill the wort to 70°F (21°C) and oxygenate. Between 1.020 and 1.024 (5–6°P), add the first dry hops to the actively fermenting beer. At 1.017 (1°P from FG), add the second dry hops.
Three to seven days after reaching FG, crash and rack off of the hops. Carbonate to 2.55 volumes CO2.
|
|
|
Mapo Saison
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.69 |
34.56 |
5.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 6/22/2020 7:12 AM |
| Notes: |
|
|
Nippy Ripple
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
22.5 |
3.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
121.46 |
4.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:38 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.009 |
5.72 |
50.52 |
5.21 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:43 PM |
| Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar. |
|
|
Dale's Pale Ale Junior Clone
|
American Pale Ale
|
22 Litres |
1.056 |
1.012 |
5.75 |
53.97 |
12.29 °L
|
596 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:11 AM |
| Notes: |
|
|
A Marriage Of Currants
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
4.19 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:54 AM |
Notes: grain bill adapted from Rare Barrel Golden Sour
http://www.milkthefunk.com/wiki/The_Rare_Barrel
3 weeks juice/6-8 weeks whole
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer |
|
|
Oktoberfest
|
Märzen
|
2.5 Gallons |
1.056 |
1.013 |
5.61 |
29.54 |
10.01 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:22 AM |
| Notes: |
|
|
Uncommon Common 400 Gal
|
California Common
|
400 Gallons |
1.062 |
1.018 |
5.72 |
42.85 |
7.22 °L
|
596 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:28 PM |
| Notes: |
|
|
OtterRillo SMaSH(ish)
|
English IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
49.69 |
7.64 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:19 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
17 Litres |
1.063 |
1.021 |
5.61 |
36.67 |
36.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:03 AM |
| Notes: |
|
|
HD 9.0
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
33.15 |
5.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:22 AM |
| Notes: ACQUA BLUES /PALE ALE PROFILE |
|
|
Dave Lost The Recipe Brown
|
British Brown Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.64 |
49.75 |
20.73 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 9:49 PM |
| Notes: |
|
|
|
|