Homebrew Beer Recipes

Page 5075 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	669	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Touch Of Gray (Grisette)	Saison	5.15 Gallons	1.042	1.001	5.4	34.11	4.93 °L	669	0
Author: voodoo_donut Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 6:40 PM Notes:
German Pils	German Pils	42 Litres	1.05	1.008	5.43	20.39	4.36 °L	669	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:50 PM Notes:
Prima Pils	International Pale Lager	5 Gallons	1.048	1.007	5.36	24.54	3.34 °L	669	0
Author: hwj723@gmail.com Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:38 AM Notes:
Munich Helles/ Pale	Blonde Ale	279 Gallons	1.054	1.014	5.34	26.54	3.75 °L	669	0
Author: Tessa Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:08 PM Notes:
Rye Am The Darkness	Dry Stout	5.5 Gallons	1.049	1.009	5.31	29.44	50 °L	669	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:26 AM Notes:
Sunrise Seltzer	Experimental Beer	5.5 Gallons	1.041	1.001	5.33	0	0.87 °L	669	1
Author: Karissa & Robert Boil Size: 5.88 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:09 AM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	669	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Saison Chaga And Fruits	No Profile Selected	20.8 Litres	1.051	1.01	5.38	33.37	3.31 °L	669	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:18 AM Notes:
Bohemian Pilsner 2019	Bohemian Pilsener	21 Litres	1.058	1.016	5.41	48.92	3.32 °L	669	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2019 2:15 AM Notes: Brewed on 9/8/19 Used Weyermann Bohemian Pilsner & Bestmaltz Carapils Pre Boil: 28.5L End of Mash: 27L End of boil: 24L Loss in kettle: 1L Pitch yeast on 12/8/19 (used 2L starter, decanted) 21.2L OG 1.054 Topped up to 23.8L for targeted OG 1.049 Gravity reading on 18/08: 1.029 Gravity reading on 25/08: 1.022 Crashed to 9C on 9/9 - Gravity reading: 1.019 Increased back to 17.5 to continue fermenting Gravity reading on 18/09: 1.017 - Increase temp to 20
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	669	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
(25.01) Clean Pale	American Pale Ale	16.5 Gallons	1.057	1.015	5.43	41.03	5.92 °L	669	0
Author: jeghead1 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:23 AM Notes:
Blonde Ale	Blonde Ale	68.13 Litres	1.049	1.008	5.34	21.92	4.61 °L	669	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:04 PM Notes:
Dopaminium	American Pale Ale	50 Litres	1.059	1.017	5.42	35.36	6.08 °L	669	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:47 AM Notes: Alternate yeast: 1. WLP028 Edinburgh Scottish Ale 2. WLP066 London Fog Ale Yeast
German Light Lager	Light American Lager	20 Litres	1.048	1.008	5.31	33.28	4.16 °L	669	0
Author: Ggyu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:03 PM Notes:
Bitter	American Light Lager	10.25 Gallons	1.057	1.016	5.37	32.15	13.96 °L	669	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:52 PM Notes:
Gingerbread Ale	Holiday/Winter Special Spiced Beer	3.8 Litres	1.054	1.012	5.42	34.45	24.77 °L	669	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:33 PM Notes:
Frankie's Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.49	38.31	13.55 °L	669	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:10 PM Notes:
NEAP	German Pils	6 Gallons	1.047	1.007	5.32	47.13	3.64 °L	669	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:30 PM Notes: 2L starter
Awesome Recipe	American Light Lager	4 Gallons	1.056	1.015	5.36	43.28	7.68 °L	669	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:26 PM Notes:
« First ‹ Previous 5071 5072 5073 5074 5075 5076 5077 5078 5079 Next › Last »							Page 5075 of 16,301 20 Recipes of 326,014