|
BrewDog - Mixtape 8
|
Belgian Specialty Ale
|
20 Litres |
1.093 |
1.014 |
14.5 |
50 |
20 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
https://www.brewdog.com/beers/diy-dog |
|
|
Salt & Lime Lager
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
11.92 |
3.35 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:42 PM |
| Notes: |
|
|
Tripel A1.0
|
Belgian Tripel
|
10 Litres |
1.077 |
1.009 |
8.92 |
25.26 |
5.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:25 AM |
| Notes: |
|
|
Mahajanaka Mango
|
Fruit Beer
|
20 Litres |
1.055 |
1.011 |
5.67 |
30.33 |
4.02 °L
|
637 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: Honey |
Priming Amount: 207.1 g |
Creation
Date: 3/24/2023 4:19 PM |
| Notes: |
|
|
Ella
|
International Pale Lager
|
230 Litres |
1.048 |
1.009 |
5.12 |
23.82 |
2.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:35 PM |
| Notes: |
|
|
Belgian Dubbel AG 5L
|
Belgian Dubbel
|
1.3 Gallons |
1.06 |
1.009 |
6.76 |
18.15 |
21.05 °L
|
637 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/27/2021 5:49 PM |
Notes: 1. Use figs to replace dark Candi sugar
2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week.
3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month. |
|
|
Kings Stash Imperial IPA
|
Imperial IPA
|
310 Gallons |
1.091 |
1.019 |
9.5 |
147.85 |
10.15 °L
|
637 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 323.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 2:38 AM |
Notes: The last hop addition is a "whirlpool" . Steep the hops for 15 minutes, ideally in the 180 degree range, then thoroughly chill the wort as usual.
Pro-Tip: Instead of adding the dextrose at 5 minutes into the boil, wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature.
Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation.
Seconday after 13 days...then add dry hop to secondary for another 7 days. |
|
|
Kinn - Bøvelen
|
Belgian Tripel
|
27 Litres |
1.068 |
1.008 |
7.84 |
39.14 |
3.58 °L
|
637 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:59 AM |
Notes: Meskeskjema
30 min 40 ºC
60 min 65 ºC
Sukker tilsettes etter 4 dager gjæring.
Gjæring:
14 dager på 19-20°C.
Begynn gjæringen på 19°C, Øk temperaturentil 20-21 grader etter 5 dager. |
|
|
FAKE LAGER TRIPLE HOP
|
International Pale Lager
|
20 Litres |
1.043 |
1.008 |
4.67 |
27.72 |
3.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/15/2020 2:53 PM |
Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS
DIA 6 PARA 7, SOBE PARA 14 GRAUS
DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP)
MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS.
ENVASE: 6 GRAMAS POR LITRO
|
|
|
KPK
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
27.9 |
3.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:11 PM |
| Notes: |
|
|
Mash For Something Higher
|
American Barleywine
|
10 Gallons |
1.092 |
1.011 |
10.62 |
14.93 |
4.38 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 7:37 PM |
Notes: Grain: 65 cents per lb
Hops: 75 cents per oz
Yeast: Can get free from local brewery (if not then about 7 dollars more).
If we wanted it more malty and like real beer then we will need some speciality grains which would probably add 5 or 10 bucks on top. Also could go with a higher quality base malt but that would be more like a dollar a pound. Misc expenses for various things will add about 5 to 10 bucks too. Puts the total batch cost at about 25 to 35 dollars depending. |
|
|
Berliner Weiss
|
Berliner Weisse
|
20.8 Litres |
1.044 |
1.011 |
4.35 |
4.08 |
3.46 °L
|
637 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:34 AM |
Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid.
Either way drop ph lower and |
|
|
80-Acre Clone (Work In Progress)
|
American Wheat Beer
|
7 Gallons |
1.052 |
1.012 |
5.21 |
22.52 |
3.73 °L
|
637 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:56 AM |
| Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website. |
|
|
Golden Ale
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.14 |
1.38 |
15.48 °L
|
637 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:39 PM |
| Notes: |
|
|
Linnea Wine
|
American Barleywine
|
3 Gallons |
1.118 |
1.027 |
11.94 |
100.76 |
19.63 °L
|
637 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:43 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
10 Gallons |
1.057 |
1.014 |
5.89 |
31.18 |
4.2 °L
|
637 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:38 PM |
| Notes: |
|
|
I3PA
|
American Light Lager
|
20 Litres |
1.057 |
1.01 |
6.08 |
0 |
6.63 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.009 |
1.002 |
0.9 |
0 |
1.36 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:16 AM |
| Notes: |
|
|
Ipa 2
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
136.87 |
6.25 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:05 AM |
| Notes: |
|
|
Singel
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
34.61 |
3.21 °L
|
637 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
|
|