Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Mixtape 8	Belgian Specialty Ale	20 Litres	1.093	1.014	14.5	50	20 °L	637	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	637	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
Tripel A1.0	Belgian Tripel	10 Litres	1.077	1.009	8.92	25.26	5.86 °L	637	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:25 AM Notes:
Mahajanaka Mango	Fruit Beer	20 Litres	1.055	1.011	5.67	30.33	4.02 °L	637	0
Author: MunNaaZaMark Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 207.1 g Creation Date: 3/24/2023 4:19 PM Notes:
Ella	International Pale Lager	230 Litres	1.048	1.009	5.12	23.82	2.83 °L	637	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:35 PM Notes:
Belgian Dubbel AG 5L	Belgian Dubbel	1.3 Gallons	1.06	1.009	6.76	18.15	21.05 °L	637	1
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/27/2021 5:49 PM Notes: 1. Use figs to replace dark Candi sugar 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
Kings Stash Imperial IPA	Imperial IPA	310 Gallons	1.091	1.019	9.5	147.85	10.15 °L	637	0
Author: Scott23 Boil Size: 323.87 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 2:38 AM Notes: The last hop addition is a "whirlpool" . Steep the hops for 15 minutes, ideally in the 180 degree range, then thoroughly chill the wort as usual. Pro-Tip: Instead of adding the dextrose at 5 minutes into the boil, wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature. Add this solution to the primary fermenter. This will cause the yeast to move through the complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation. Seconday after 13 days...then add dry hop to secondary for another 7 days.
Kinn - Bøvelen	Belgian Tripel	27 Litres	1.068	1.008	7.84	39.14	3.58 °L	637	0
Author: Rist4Fun Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:59 AM Notes: Meskeskjema 30 min 40 ºC 60 min 65 ºC Sukker tilsettes etter 4 dager gjæring. Gjæring: 14 dager på 19-20°C. Begynn gjæringen på 19°C, Øk temperaturentil 20-21 grader etter 5 dager.
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	637	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
KPK	American Light Lager	5.5 Gallons	1.042	1.007	4.63	27.9	3.13 °L	637	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:11 PM Notes:
Mash For Something Higher	American Barleywine	10 Gallons	1.092	1.011	10.62	14.93	4.38 °L	637	0
Author: BrewHop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:37 PM Notes: Grain: 65 cents per lb Hops: 75 cents per oz Yeast: Can get free from local brewery (if not then about 7 dollars more). If we wanted it more malty and like real beer then we will need some speciality grains which would probably add 5 or 10 bucks on top. Also could go with a higher quality base malt but that would be more like a dollar a pound. Misc expenses for various things will add about 5 to 10 bucks too. Puts the total batch cost at about 25 to 35 dollars depending.
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	637	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
80-Acre Clone (Work In Progress)	American Wheat Beer	7 Gallons	1.052	1.012	5.21	22.52	3.73 °L	637	2
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:56 AM Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website.
Golden Ale	American Light Lager	21 Litres	1.063	1.016	6.14	1.38	15.48 °L	637	0
Author: Delgesu Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:39 PM Notes:
Linnea Wine	American Barleywine	3 Gallons	1.118	1.027	11.94	100.76	19.63 °L	637	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:43 PM Notes:
Saison V2	Saison	10 Gallons	1.057	1.014	5.89	31.18	4.2 °L	637	1
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:38 PM Notes:
I3PA	American Light Lager	20 Litres	1.057	1.01	6.08	0	6.63 °L	637	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:52 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	637	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Ipa 2	American Light Lager	5.5 Gallons	1.065	1.016	6.43	136.87	6.25 °L	637	0
Author: RangerDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:05 AM Notes:
Singel	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.79	34.61	3.21 °L	637	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:47 AM Notes:
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