Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Acetic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 2.66 bar
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Union Ferments Wit Chemistry
"Awesome Recipe" Witbier beer recipe by cdnchef7. All Grain, ABV 5.63%, IBU 18.86, SRM 4.58, Fermentables: (Premium Pilsner, Pale Wheat, Pale 2-Row, Flaked Wheat, Rice Hulls, Vienna) Hops: (Hallertau (Mittelfruh), GR Tettnanger) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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