|
Dark Sour Ale
|
Oud Bruin
|
13 Gallons |
1.067 |
1.012 |
7.15 |
0 |
33.84 °L
|
669 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:32 AM |
| Notes: |
|
|
True Nord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
48.51 |
7.17 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:02 PM |
| Notes: |
|
|
Caramel Macchiato Stout #2
|
American Stout
|
1 Gallons |
1.076 |
1.022 |
7.07 |
32.16 |
32.89 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:56 PM |
| Notes: |
|
|
Blode Ale Con Aloe
|
18A |
50 Litres |
1.068 |
1.015 |
6.95 |
26.32 |
11.03 °L
|
669 |
0 |
|
|
|
| Boil
Size: 59.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:59 AM |
| Notes: |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.017 |
6.85 |
16.85 |
4.44 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:39 AM |
| Notes: |
|
|
Ransack Clone
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.99 |
81.56 |
6.03 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:37 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
530 Litres |
16.456 |
3.576 |
7.01 |
19.93 |
4.55 °L
|
669 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:50 AM |
| Notes: |
|
|
Browns Boy
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
25.7212 |
12.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2022 1:52 PM |
| Notes: |
|
|
Rings Of Light Mk VI
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
6.99 |
27.45 |
4.6 °L
|
669 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:08 PM |
| Notes: |
|
|
Pumpkin Strong
|
British Strong Ale
|
6 Gallons |
1.071 |
1.019 |
6.83 |
30.64 |
8.61 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
60 Litres |
1.064 |
1.011 |
7 |
64.42 |
37.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:52 PM |
| Notes: |
|
|
Toaasty!!!
|
Foreign Extra Stout
|
20.8 Litres |
1.073 |
1.018 |
7.16 |
0 |
49.24 °L
|
669 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:31 PM |
| Notes: |
|
|
2019 Chocula
|
Sweet Stout
|
46.5 Gallons |
1.065 |
1.013 |
6.78 |
21.75 |
45.46 °L
|
669 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:04 PM |
| Notes: |
|
|
Mango Mosaic IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.018 |
7.12 |
61.37 |
4.55 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:07 PM |
| Notes: |
|
|
Neipa 2.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.024 |
6.84 |
59.92 |
7.48 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:24 PM |
| Notes: |
|
|
Hoppy Brown BivyPack Ale
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
66.54 |
40.6 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:26 PM |
| Notes: |
|
|
Serelepe
|
German Pilsner (Pils)
|
16 Litres |
1.062 |
1.011 |
6.8 |
0.86 |
3.78 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:49 PM |
| Notes: |
|
|
Count IPA
|
English IPA
|
20 Litres |
1.066 |
1.012 |
7.06 |
44.7 |
7.23 °L
|
669 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:36 PM |
| Notes: |
|
|
Amaizing Pale Ale II
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
35.35 |
6.69 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2017 9:21 PM |
| Notes: |
|
|
10 Gal Pale Split In Two
|
American Pale Ale
|
11 Gallons |
1.07 |
1.018 |
6.81 |
8.68 |
4.79 °L
|
669 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:15 AM |
| Notes: |
|
|
|
|