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Oatmeal Stout

135 calories 15 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1520 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 135 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 16th 2020
1.041
1.012
3.86%
20.39
29.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg Bairds - Maris Otter Pale Ale100 kg Maris Otter Pale Ale 37.5 2.5 47.1%
12.5 kg American - Roasted Barley12.5 kg Roasted Barley 33 300 5.9%
25 kg American - Chocolate25 kg Chocolate 29 350 11.8%
12.5 kg American - Caramel / Crystal 30L12.5 kg Caramel / Crystal 30L 34 30 5.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 23.5%
12.5 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
212.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1800 g East Kent Goldings1800 g East Kent Goldings Hops Pellet 5 First Wort   20.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
455 L Strike 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5015 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 3.86%, IBU 20.39, SRM 29.89, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 30L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:52 UTC
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