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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

30.2

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Vienna Malt150 kg Vienna Malt	37	3.5	60%
50 kg	Simpsons - Golden Naked Oats50 kg Golden Naked Oats	27	7	20%
12.50 kg	Thomas Fawcett - Roasted Barley12.5 kg Roasted Barley	31.5	545	5%
25 kg	Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt	32.2	420	10%
12.50 kg	Simpsons - DRC12.5 kg DRC	34.7	115	5%
250 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,100 g	Columbus1100 g Columbus Hops		Leaf/Whole	15.9	Boil	60 min	30.16	100%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Columbus (Leaf/Whole) 1100 g Columbus (Leaf/Whole) Hops		30.16	100%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
455 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 75 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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