Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April Lambic 2018	Lambic	5.5 Gallons	1.046	1.012	4.49	8.05	3.35 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:08 PM Notes:
Locos Pale Ale (1100L Ver.)	American Pale Ale	1150 Litres	10.701	2.092	4.56	27.94	4.09 °L	668	0
Author: White Crow Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:29 AM Notes:
Norwich Sunrise Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.011	4.23	27.8	3.75 °L	668	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 7/27/2023 8:04 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. (I used Challenger hops vs. First Gold, and swapped Imperial Pub for Wyeast 1318)
Bruno’s ESB	Best Bitter	5 Gallons	1.043	1.009	4.5	27.98	9.33 °L	668	0
Author: Brunosky Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/11/2022 11:21 AM Notes:
Mona	Blonde Ale	60 Litres	1.04	1.008	4.25	24.7	3.72 °L	668	0
Author: Checho_Homebrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:23 AM Notes:
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	668	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
Mr. Beer - Shock The Moon 5G	Witbier	5 Gallons	1.04	1.006	4.52	0	3.69 °L	668	0
Author: VTHomebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:48 PM Notes: 2x Bavarian Weissbier, 3x Golden LME, 2x Oats (8.0oz), 2x Sweet orange peel, 1x Bitter orange peel, 2x Coriander (1.0oz), 1x WB-06, 2x Muslin bags.
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	668	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
Hopped Out Hefe	American Wheat Beer	22 Litres	1.044	1.012	4.29	21.31	4.2 °L	668	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:49 PM Notes:
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	668	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
Centennial Blonde	American Amber Ale	6 Gallons	1.044	1.009	4.52	21.5	3.86 °L	668	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:51 PM Notes:
Alt.Bull	Düsseldorf Altbier	20 Litres	1.047	1.015	4.25	34.68	10.41 °L	668	0
Author: .Bull Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:27 PM Notes: After initial fermentation settles, drop to 10°C and let it go to FG. Rack and condition for four weeks as cold as possible. Aimaing at a full bodied beer, hence the long protein rest
Pliny The Toddler	Imperial IPA	11 Gallons	1.047	1.013	4.43	55.59	10.79 °L	668	1
Author: Joey Urbon Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:17 PM Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops. This is a session version of a Pliny the Elder that I found and slightly modified.
Ignition	American Porter	300 Litres	1.045	1.012	4.42	7.82	22.13 °L	668	0
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:49 AM Notes:
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	668	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Gjesvaer Lager	Czech Pale Lager	25 Litres	1.042	1.008	4.52	22.82	3.03 °L	668	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:26 PM Notes: 29.08.2017 OG 1.042
Blonde And Ditzy	Cream Ale	5.5 Gallons	1.041	1.008	4.24	24.88	4.28 °L	668	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:10 PM Notes:
Sexy Mexy	American Lager	10 Gallons	1.043	1.008	4.56	23.72	2.87 °L	668	0
Author: Schmidty Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:39 PM Notes:
Coops Pale Ale #2 Amarillo	American Pale Ale	17 Litres	1.042	1.007	4.55	41.82	5.87 °L	668	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:32 PM Notes:
Ow Now Brown Cow	Flanders Brown Ale/Oud Bruin	11 Gallons	1.044	1.01	4.56	16.54	18.75 °L	668	0
Author: dnay1209 Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:12 AM Notes:
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