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BJWW - Beez Juicy Winter Warmer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21.23 gallons
Post Boil Size: 19.73 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Beez Home Brewery
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

65.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

1.38

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Premium Pilsner24 lb Premium Pilsner	36.8	1.75	46.4%
10 lb	The Swaen - Swaen Pilsner10 lb Swaen Pilsner	38	2	19.3%
9 lb	Rahr - White Wheat9 lb White Wheat	39.1	3.2	17.4%
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	12.6%
2.25 lb	Rolled Oats2.25 lb Rolled Oats	33	2.2	4.3%
51.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget (13.6 AA) / 7.5 Ounces	$ 0.69 / oz $ 1.38	Pellet	13.6	Boil	30 min	17.78	6.5%
2 oz	Simcoe (12.7 AA) / 1.88 Pounds		Pellet	12.7	Boil	10 min	7.83	6.5%
3 oz	Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces		Pellet	22	Boil	1 min	2.42	9.7%
5 oz	Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces		Pellet	16	Whirlpool at 180 °F	15 min	16.19	16.1%
14 oz	Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces		Pellet	12.7	Dry Hop (High Krausen) at 68 °F	4 days	14.4	45.2%
5 oz	Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces		Pellet	16	Dry Hop (High Krausen) at 68 °F	4 days	6.48	16.1%
31 oz / $ 1.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (13.6 AA) / 7.5 Ounces (Pellet)	$ 0.69 / oz $ 1.38	17.78	6.5%
2 oz	Simcoe (12.7 AA) / 1.88 Pounds (Pellet)		7.83	6.5%
3 oz	Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces (Pellet)		2.42	9.7%
10 oz	Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces (Pellet)		22.67	32.2%
14 oz	Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces (Pellet)		14.4	45.2%
31 oz / $ 1.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 gal	Strike	155 °F	144 °F	60 min
12.5 gal	Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
24 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Irish Moss	Fining	Boil	10 min.
3.50 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1,000 Milliliters	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brian's NE IPA TEST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.1	22.6	50.6	114.2	98.3	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 16:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BJWW - Beez Juicy Winter Warmer

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