Homebrew Beer Recipes

Page 5077 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	596	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	596	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
Unspecified Commodities	American Amber Ale	19.5 Litres	1.06	1.014	6.05	13.99	11.16 °L	596	0
Author: ricozorilla Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:49 PM Notes:
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	596	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
Patriot's Pale Ale 2022	American Pale Ale	248 Gallons	1.056	1.01	6.06	41.46	5.1 °L	596	0
Author: RockyMtnGT Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:12 PM Notes:
ICE COLD	American IPA	62 Gallons	1.055	1.008	6.13	14.52	4.67 °L	596	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 8:36 PM Notes:
9 - NEIPA 1	Specialty IPA: New England IPA	26 Litres	1.062	1.015	6.18	43.75	5.57 °L	596	0
Author: Bele Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.8 g Creation Date: 12/10/2021 1:43 PM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	596	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Heine-cans	Premium American Lager	3.2 Gallons	1.057	1.01	6.18	25.97	3.18 °L	596	0
Author: Rich Bowie Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:21 AM Notes:
Marley's Chains Winter Ale	Blonde Ale	50 Litres	1.056	1.01	6.06	25.5	18.25 °L	596	0
Author: CAMOJS Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:47 AM Notes:
Ipa 4	American IPA	3 Gallons	1.061	1.013	6.22	66.44	6.13 °L	596	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:26 AM Notes: Target about 1/2 the IBU from bittering addition. Feel free to adjust dry hop schedule to taste. Use wither vienna or LIGHT Munich
Yeast Test Batch	American Pale Ale	12.5 Gallons	1.063	1.017	6.09	69.61	4.13 °L	596	0
Author: bruboy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:05 AM Notes:
Dour	Oud Bruin	22.5 Litres	1.059	1.012	6.17	5.24	45.41 °L	596	0
Author: Bungalow Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:29 PM Notes: To be fermented with Wyeast Old Ale Blend (9097PC) and WLP655 Belgian Sour Mix 1 along with some 2MT bottle dregs For long slow fermentation with racking over blackberries in secondary
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	596	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Belgian Blonde	Witbier	5.5 Gallons	1.059	1.012	6.12	25.21	6.85 °L	596	0
Author: Mr. Gibson's Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:24 PM Notes:
Larsenipa	Blonde Ale	55 Litres	1.062	1.015	6.17	46.83	10.33 °L	596	0
Author: Kvarten Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:57 PM Notes:
Fidel Castro	English Porter	48 Litres	1.061	1.014	6.18	41.49	33.57 °L	596	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:17 PM Notes:
Rosenhill Saison	Saison	10 Litres	1.062	1.016	6.05	34.95	7.98 °L	596	0
Author: Filip Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 9:24 PM Notes:
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	596	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	596	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
« First ‹ Previous 5073 5074 5075 5076 5077 5078 5079 5080 5081 Next › Last »							Page 5077 of 15,981 20 Recipes of 319,610