|
BrewDog - Rhubarb Saison - B-Sides
|
Tropical Stout
|
20 Litres |
1.052 |
1.008 |
6.4 |
25 |
5 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.
https://www.brewdog.com/beers/diy-dog |
|
|
Gladfield ESB
|
British Strong Ale
|
26 Litres |
1.054 |
1.012 |
5.42 |
8.43 |
7.44 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 24.2 g |
Creation
Date: 7/7/2022 4:42 AM |
| Notes: |
|
|
04.05.2022 2
|
Blonde Ale
|
65 Litres |
9.76 |
2.562 |
3.81 |
26.9 |
13.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:35 AM |
Notes: 14 ebu
raugs us05 |
|
|
BCS - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
43.92 |
8.24 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:06 PM |
| Notes: |
|
|
Bender's Pale Ale
|
American Pale Ale
|
21.01 Litres |
1.06 |
1.018 |
5.48 |
58.07 |
4.69 °L
|
637 |
1 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:20 AM |
| Notes: |
|
|
San Jacinto Texas Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
137.02 |
6.4 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:34 PM |
| Notes: Texas sourced 2-row malt, water - |
|
|
The One
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
15.65 |
5.26 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:44 PM |
| Notes: |
|
|
Session IPA WE'RE A HAPPY FAMILY
|
American Pale Ale
|
45 Litres |
1.039 |
1.01 |
3.79 |
19 |
3.75 °L
|
637 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/24/2020 1:51 PM |
| Notes: |
|
|
4Gs MCM Calypso PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.54 |
43.86 |
5 °L
|
637 |
8 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:12 PM |
| Notes: |
|
|
Subculture
|
American Pale Ale
|
75 Litres |
13.258 |
2.286 |
5.87 |
38.43 |
5.77 °L
|
637 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:02 PM |
| Notes: |
|
|
Niedernhausen Golden Pale Ale - 10 Gals
|
American Pale Ale
|
12 Gallons |
1.048 |
1.008 |
5.28 |
30.94 |
6.74 °L
|
637 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:09 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
13 Gallons |
1.061 |
1.013 |
6.32 |
28.37 |
4.33 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:16 AM |
| Notes: |
|
|
Pale Basic
|
British Golden Ale
|
11 Litres |
1.046 |
1.008 |
5.05 |
49.26 |
6.06 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:26 AM |
| Notes: |
|
|
Sitra Recipe Pack
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.41 |
46.41 |
5.06 °L
|
637 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:51 PM |
| Notes: |
|
|
Crushed Nuts Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
21.99 |
19.76 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:58 AM |
| Notes: |
|
|
Coconut Brown Porter
|
English Porter
|
5 Gallons |
1.051 |
1.015 |
4.73 |
9.59 |
28.43 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:45 PM |
| Notes: |
|
|
Elbow Grease
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.51 |
177.26 |
4.53 °L
|
637 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:59 PM |
| Notes: |
|
|
Amarillo Pale Ale (Ann Arbor Brewers Guild Clone)
|
American Pale Ale
|
37 Litres |
1.048 |
1.01 |
5.09 |
84.34 |
5.76 °L
|
637 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 5:07 PM |
| Notes: |
|
|
JAPA 11 Summer Ultimate Edition
|
American Pale Ale
|
40 Litres |
1.047 |
1.008 |
5.16 |
67.57 |
5.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:10 AM |
| Notes: Summer Ale :) |
|
|
Hedgelawn House
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.029 |
8.87 |
27.09 |
18.15 °L
|
637 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:28 PM |
| Notes: |
|
|
|
|