|
Four And Nine V2 Steam Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.78 |
44.04 |
10.75 °L
|
668 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 12/6/2019 2:04 AM |
| Notes: |
|
|
Summer Stout Unnamed
|
American Stout
|
35 Gallons |
1.06 |
1.015 |
5.92 |
50.13 |
39.17 °L
|
668 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:12 PM |
| Notes: |
|
|
Pink Boots 2024
|
Saison
|
130 Gallons |
1.054 |
1.01 |
5.78 |
25.87 |
5.15 °L
|
668 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:01 PM |
| Notes: |
|
|
Smash
|
American IPA
|
527 Gallons |
1.054 |
1.01 |
5.82 |
41.92 |
3.91 °L
|
668 |
0 |
|
|
|
| Boil
Size: 588 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:19 PM |
| Notes: |
|
|
Succat's Miracle
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
33.7 |
35.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:55 PM |
| Notes: |
|
|
First Sip Pt.2
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.57 |
7.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/15/2022 5:43 PM |
| Notes: |
|
|
Porter #5 - Pinnacle
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.009 |
5.83 |
18.14 |
20.64 °L
|
668 |
2 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/8/2021 7:46 PM |
| Notes: |
|
|
(24) NEIPA 2.0 VERDANT Krz Birthday
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.012 |
5.92 |
42.17 |
4.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:00 AM |
| Notes: |
|
|
Willamette ESB
|
No Profile Selected |
18.9 Litres |
1.06 |
1.016 |
5.75 |
31.97 |
5.36 °L
|
668 |
7 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:26 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
20.8 Litres |
1.055 |
1.011 |
5.85 |
5.64 |
3.56 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:10 PM |
| Notes: |
|
|
Wheat Have We Here?
|
Witbier
|
21 Litres |
1.058 |
1.014 |
5.83 |
14.29 |
9.79 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:18 PM |
| Notes: |
|
|
Drink No Evil
|
Sweet Stout
|
110 Litres |
1.06 |
1.015 |
5.9 |
22 |
25.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:05 PM |
| Notes: |
|
|
Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.72 |
47.02 |
35.2 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:15 PM |
| Notes: |
|
|
Black Perle
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.82 |
28.48 |
4.79 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.7 |
Creation
Date: 9/19/2018 9:57 AM |
| Notes: 1) Pitch @ 63F, let rise naturally, |
|
|
Tropic Shock
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
71.52 |
8.57 °L
|
668 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:09 AM |
| Notes: |
|
|
Crazy 8 Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
29.73 |
6.6 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:49 PM |
| Notes: |
|
|
Amber #1
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.92 |
37.14 |
22.84 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:17 PM |
| Notes: |
|
|
Allison's Wonderland
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.008 |
5.78 |
29.93 |
5.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:45 PM |
| Notes: |
|
|
Pumpkin π
|
Saison
|
5 Gallons |
1.061 |
1.016 |
5.88 |
24.92 |
6.53 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Set and Forget |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:26 PM |
| Notes: |
|
|
Bohmo Pils
|
Bohemian Pilsener
|
20.8 Litres |
1.059 |
1.014 |
5.84 |
42.82 |
4.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 11:07 AM |
| Notes: |
|
|
|
|