Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	597	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
British Bitter	Best Bitter	22 Litres	1.044	1.011	4.26	29.72	11.59 °L	596	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:51 PM Notes:
Hazy Juicy IPA	American IPA	60 Litres	1.04	1.008	4.18	37.14	4.65 °L	596	0
Author: Guy Hunt Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:40 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	596	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
Chocolate MIlk Stout	No Profile Selected	2.5 Gallons	1.045	1.014	4.12	21.43	38.89 °L	596	0
Author: rhymeswithfoam Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:28 PM Notes:
BROWN OOFS	Northern English Brown	22 Litres	1.056	1.023	4.31	28.32	16.94 °L	596	0
Author: djuuu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 5/18/2020 6:10 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.038	1.007	4.1	19.61	3.09 °L	596	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:53 PM Notes:
Piwo Paneliskie	Piwo Grodziskie	26 Litres	1.029	1.005	3.09	23.7	2.95 °L	596	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:17 PM Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show) Winner of Biela Vrana 2020
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	596	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
Tip Toe Lager	American Light Lager	10 Gallons	1.031	1.008	2.95	8.35	1.99 °L	596	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:38 AM Notes:
Use It Up Sour	Berliner Weisse	5 Gallons	1.034	1.008	3.31	0	3.99 °L	596	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:57 PM Notes:
Windy As Hell	American Light Lager	5 Gallons	1.036	1.007	3.85	70.87	12.7 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 AM Notes:
Baldur's Mistletoe Red Arrow Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.36	21.91	14.09 °L	596	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 PM Notes:
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	596	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
Helter Skelter	Munich Helles	5 Gallons	1.047	1.014	4.32	16.96	4.17 °L	596	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/15/2018 7:15 PM Notes: Pitch at 48 and let rise to 50. Primary Fermentation: 21 days at 50 degrees Additional Fermentation: Diacytal rest after one week at 60 degrees Rack into secondary Secondary Fermentation: 21 days at 40 degrees
I'd Like To Speak To Your Manager	Blonde Ale	5 Gallons	1.042	1.01	4.29	69.03	6.29 °L	596	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:43 PM Notes: Definitely would keep coffee beans in the secondary for longer. 3-4 days?
Utility Player Kettle Sour	Berliner Weisse	5 Gallons	1.042	1.025	2.21	5.1	2.72 °L	596	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:03 PM Notes:
Summer Saison	American Light Lager	30 Litres	1.023	1.007	2.2	0	4.2 °L	596	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:33 PM Notes:
Memburry Mild	Dark Mild	6 Gallons	1.034	1.008	3.43	17.78	16.19 °L	596	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:28 PM Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
Himomehu Fruit Ale	American Light Lager	18 Litres	1.043	1.01	4.26	55.79	3.28 °L	596	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:06 AM Notes:
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