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Summer Haze

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	47.2%
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	47.2%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	2.8%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm)		32.2	2.79	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days	23.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days	10%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	23.3%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days	23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		10%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops		23.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 187.9 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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