|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.102 |
1.02 |
10.69 |
22.97 |
50 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 139.1 g |
Creation
Date: 7/30/2021 6:01 AM |
| Notes: |
|
|
Peated Whiskey
|
No Profile Selected |
22.8 Litres |
1.115 |
1.004 |
14.54 |
0 |
6.09 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Litres |
1.103 |
1.019 |
11.11 |
51.82 |
22.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:39 PM |
| Notes: |
|
|
Barleywine Extract How To
|
American Barleywine
|
5 Gallons |
1.104 |
1.02 |
10.94 |
124.04 |
20.62 °L
|
597 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:55 PM |
| Notes: |
|
|
Maddie's Headbutt
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.094 |
1.017 |
10.16 |
25.91 |
20.94 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:11 PM |
| Notes: |
|
|
Poison Apple IPA
|
American IPA
|
5.5 Gallons |
1.169 |
1.012 |
20.6 |
46.14 |
9.86 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.309 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:16 PM |
| Notes: |
|
|
Traditional Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.098 |
1.001 |
12.7 |
0 |
4.29 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:24 AM |
Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool.
Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast.
Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation.
Cold crash and bottle. Allow bottles to age approximately 3 months. |
|
|
Old Cody
|
Scottish Heavy
|
5.5 Gallons |
1.099 |
1.025 |
10.79 |
32.51 |
27 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:33 PM |
Notes: BREW DAY (04-MAY-19)
Cold crashed at 34F for about 36 hr, starting on 15-May-19.
Kegged on 17-May-19
Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024).
Placed keg in keezer on 11-Oct-19, will burst carb in next day or so. |
|
|
BrewDog - AB:05
|
Russian Imperial Stout
|
20 Litres |
1.126 |
1.03 |
12.5 |
40 |
90 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass. Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.
https://www.brewdog.com/beers/diy-dog |
|
|
Tip Toe Lager
|
American Light Lager
|
10 Gallons |
1.031 |
1.008 |
2.95 |
8.35 |
1.99 °L
|
596 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:13 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.61 |
3.09 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:53 PM |
| Notes: |
|
|
Piwo Paneliskie
|
Piwo Grodziskie
|
26 Litres |
1.029 |
1.005 |
3.09 |
23.7 |
2.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:17 PM |
Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show)
Winner of Biela Vrana 2020 |
|
|
Tepache Soured Seabuckthorn Citra Berliner
|
Berliner Weisse
|
14 Litres |
1.039 |
1.008 |
4.07 |
14.43 |
3.08 °L
|
596 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:16 PM |
| Notes: |
|
|
Use It Up Sour
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.99 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:57 PM |
| Notes: |
|
|
Windy As Hell
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.85 |
70.87 |
12.7 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:24 AM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
5.25 Gallons |
1.052 |
1.025 |
3.59 |
7.39 |
4.03 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:57 PM |
| Notes: |
|
|
Utility Player Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.025 |
2.21 |
5.1 |
2.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:03 PM |
| Notes: |
|
|
Summer Saison
|
American Light Lager
|
30 Litres |
1.023 |
1.007 |
2.2 |
0 |
4.2 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:33 PM |
| Notes: |
|
|
Memburry Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.43 |
17.78 |
16.19 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:28 PM |
| Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg. |
|
|
|
|