Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#Dupla Citrom 2.0	American IPA	35 Litres	1.062	1.017	5.95	20.54	6.88 °L	669	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:00 PM Notes: ELŐZŐ FŐZETBŐL: Kettle souring - Sour Pitch Lakto (2 g) kezdő pH: 4,4-4,5 (2018.04.14/14:30) vég pH: (2108.04.15/15:30) CO2 vol: 2,9 NOTES for next time: -fele idejű savanyítás max! -kell utána bele laktóz vagy más édesítő -kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)
Summer Stout Unnamed	American Stout	35 Gallons	1.06	1.015	5.92	50.13	39.17 °L	669	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:12 PM Notes:
American Amber Ale RED DAWN	American Amber Ale	50 Litres	1.053	1.009	5.77	6.04	13.56 °L	669	2
Author: NIELSEN Boil Size: 63.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/8/2022 2:16 AM Notes:
Czech Pils II	Czech Premium Pale Lager	23 Litres	1.058	1.013	5.84	38.95	4.69 °L	669	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 AM Notes: Single decoction, raise mash from 63 to 70 for a 15 minute rest
Dignified Winston	Strong Bitter	5 Gallons	1.059	1.015	5.83	44.81	10.12 °L	669	0
Author: Side-Gig Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:58 PM Notes:
GB091	American Pale Ale	33.7 Litres	1.056	1.011	5.9	36.49	6.34 °L	669	0
Author: Roget Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 120.4 g Creation Date: 7/21/2021 10:36 AM Notes: OG Preboil 1.050 Ref & Hyd OG Post boil 1.052 OG in Fermenter 1.056 FG 1.011 27 L to Bottles 1.70 CO2 99g Dextrose @ 19C
IPA CITRA	American IPA	20.1 Litres	1.06	1.015	5.84	53.9	8.44 °L	669	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.7 g Creation Date: 8/9/2020 1:29 AM Notes:
North German Altbier (MOB COMPETION)	Altbier	6 Gallons	1.059	1.015	5.79	101.52	19.47 °L	669	3
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 5/23/2020 11:32 AM Notes:
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	669	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Bad Audition Amber Ale	American Amber Ale	3 Gallons	1.059	1.013	5.93	40.88	15.82 °L	669	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:55 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	669	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Rybrew Pale Ale	American IPA	23 Litres	1.058	1.012	5.94	66.8	4.85 °L	669	0
Author: J B Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:50 AM Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c. Mashed out with 7 litres boiling water and temp up to 79deg. Start Sparge. Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water got 28.5 litres of wort with a PB grav 0f 1.042. eff 74% boiled for 45mins got to L take
Man Go's Crazy	Specialty IPA: White IPA	48 Litres	1.061	1.015	6	109.75	6.01 °L	669	1
Author: Dene100 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:13 PM Notes: Massive mango overload at end of primary/fermentation 2 kg Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out. Mashin 31 litres at 77.4c
Bube's Helles	Munich Helles	90 Gallons	1.055	1.01	5.99	17.58	5.25 °L	669	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:41 AM Notes:
SMASH Pale Ale: Vienna Amarillo	American Pale Ale	2.9 Gallons	1.059	1.014	5.93	31.88	6.38 °L	669	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:05 PM Notes:
Allison's Wonderland	American Wheat Beer	2 Gallons	1.052	1.008	5.78	29.93	5.39 °L	669	0
Author: polaristerrier Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:45 PM Notes:
Marrans Röda Grape Bärsa	American IPA	21 Litres	1.056	1.011	5.93	52.74	4.37 °L	669	0
Author: Marreballe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:52 PM Notes:
Eka 2017	American Pale Ale	12 Litres	1.055	1.011	5.84	47.57	5.8 °L	669	0
Author: Rouhe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:08 PM Notes:
IPA 9	American IPA	2.5 Gallons	1.059	1.015	5.81	51.32	11.44 °L	669	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:21 PM Notes: Bittering Hops AA cut to 66% to allow for bagging in boil
BB Dark Demo-lition	Robust Porter	5 Gallons	1.059	1.015	5.83	28.53	29.07 °L	669	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:18 PM Notes:
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