Awesome Recipe Beer Recipe | BIAB English Barleywine by LeftHandBrewer | Brewer's Friend
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Awesome Recipe

318 calories 27.8 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 150 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday April 1st 2021
1.103
1.019
11.1%
51.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 74.6%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 22.4%
40 g German - Carapils40 g Carapils 35 1.3 3%
1,340 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 30 min 51.82 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 L Steeping 73 °C 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" English Barleywine beer recipe by LeftHandBrewer. BIAB, ABV 11.11%, IBU 51.82, SRM 22.52, Fermentables: (Maris Otter Pale, Crystal 50L, Carapils) Hops: (Chinook) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 16:39 UTC
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