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Barleywine Extract How To

345 calories
Method: Extract
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 345 calories (Per 12oz)
Share: <EMBED>
1.104
1.020
10.94%
124.04
20.62
2.76
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 63%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.6%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Caramel / Crystal 80L338012.6%
30 ozRaisins (dried)29.25011.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.44
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 75.14
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 28.44
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.03
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Fining Boil 1 hr.
1 tsp irish moss Fining Boil 20 min.
5 tsp yeast nutrient Other Boil 0 min.
2 each Vanilla Bean Flavor Secondary 10 days
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: GRB, Method: Extract, Style: American Barleywine, ABV 10.94%, IBU 124.04, SRM 20.62, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 80L, Raisins (dried)) Hops: (Cascade, Warrior, Centennial, Amarillo, Jarrylo) Other: (Gypsum, irish moss, yeast nutrient, Vanilla Bean)
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View Count: 107
Brew Count: 1
Last Updated: 2018-11-08 14:12 UTC
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