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I'd Like to Speak to Your Manager

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

69.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	85.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.5%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	2.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Boil	50 min	65.7	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.32	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	65.7	66.7%
0.50 oz	Cascade (Pellet)	3.32	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	145 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee Beans		Flavor	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Definitely would keep coffee beans in the secondary for longer. 3-4 days?

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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