|
Matt's Blarney Stout
|
Dry Stout
|
3.3 Gallons |
1.047 |
1.012 |
4.61 |
43.07 |
46.12 °L
|
643 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:38 PM |
| Notes: Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe. |
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Scottish 60 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.89 |
12.63 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:25 PM |
| Notes: |
|
|
Enya's Delight 18/9
|
Best Bitter
|
21 Litres |
1.044 |
1.008 |
4.74 |
16.97 |
16.17 °L
|
643 |
0 |
|
|
|
| Boil
Size: 33.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 9:20 AM |
| Notes: |
|
|
Golden Ale BOLT
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.74 |
18.52 |
4.18 °L
|
643 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:24 PM |
| Notes: |
|
|
I Have No Pain
|
British Golden Ale
|
55 Litres |
1.043 |
1.01 |
4.25 |
29.64 |
3.6 °L
|
643 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 228.5 g |
Creation
Date: 3/10/2023 2:48 PM |
| Notes: |
|
|
Morning Oats
|
Sweet Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
24.12 |
26.9 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:58 PM |
| Notes: |
|
|
San Ghinés
|
Irish Stout
|
28 Litres |
1.05 |
1.017 |
4.29 |
42.86 |
43.25 °L
|
643 |
0 |
|
|
|
| Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 8/27/2022 10:33 PM |
| Notes: |
|
|
Drink Me
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
28.61 |
2.76 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:14 PM |
| Notes: |
|
|
Bodag (Bohemian Dark Lager)
|
Czech Dark Lager
|
21 Litres |
1.047 |
1.01 |
4.81 |
21.94 |
18.75 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:00 AM |
| Notes: |
|
|
Hopshed 80:/-
|
Scottish Export
|
21 Litres |
1.047 |
1.013 |
4.44 |
19.68 |
13.29 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 10:37 PM |
| Notes: Mashed at 66 then up to 68 after 10 minutes. |
|
|
No More IBUs Please.
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.7 |
81.52 |
7.95 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:56 PM |
| Notes: |
|
|
Mexican Ale - Micah
|
No Profile Selected |
6 Gallons |
1.042 |
1.007 |
4.56 |
18.41 |
2.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:03 PM |
| Notes: |
|
|
Porter
|
English Porter
|
16 Litres |
1.046 |
1.011 |
4.59 |
29.92 |
28.31 °L
|
643 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60.1 g |
Creation
Date: 10/17/2019 6:23 PM |
| Notes: |
|
|
Kong Thao
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.52 |
30.72 |
3.37 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:43 PM |
| Notes: |
|
|
Spare Parts
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.5 |
41.98 |
18.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:58 PM |
| Notes: |
|
|
Pliny The Toddler
|
Imperial IPA
|
11 Gallons |
1.047 |
1.013 |
4.43 |
55.59 |
10.79 °L
|
643 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:17 PM |
Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops.
This is a session version of a Pliny the Elder that I found and slightly modified.
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|
|
Pale Ale December Finish
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
28.36 |
5.58 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:10 PM |
| Notes: |
|
|
Gose New
|
Gose
|
5.5 Gallons |
1.041 |
1.008 |
4.25 |
7.82 |
3.13 °L
|
643 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:48 AM |
| Notes: |
|
|
Queens Blonde
|
Belgian Pale Ale
|
20.8 Litres |
1.051 |
1.015 |
4.71 |
36.88 |
5.55 °L
|
643 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 2:39 PM |
| Notes: |
|
|
Fuzz Face
|
Specialty Beer
|
23 Litres |
1.044 |
1.008 |
4.71 |
55.78 |
6.44 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:21 PM |
| Notes: Apart from this beer being undercarbonated (my error!!!) it is my best yet. The Simcoe and Galaxy hops really work well together as did the grain bill. This beer reminded me of some of the American bottled IPA's on sale at the moment - Goose Island as an example. Well chuffed!! |
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