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Coffee House Golden Stout

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Nealon
No Chill: 30 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.076

Final Gravity:

1.024

ABV (alternate):

7.3%

IBU (tinseth):

80.5

SRM (morey):

21.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	43.8%
10 lb	Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter	37.5	2	29.2%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	8.8%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	5.8%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	2.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	5.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.9%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Magnum2 oz Magnum Hops	Pellet	13	Boil	60 min	43.28	33.3%
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Boil	30 min	24.9	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.3	Boil	15 min	12.29	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Magnum (Pellet)	43.28	33.3%
2 oz	Northern Brewer - Cascade (Pellet)	24.9	33.3%
2 oz	Fuggles (Pellet)	12.29	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.39 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Cocoa powder	Flavor	Mash	1 hr.
2 each	Whirlfloc tablet	Water Agt	Boil	15 min.
8 oz	Coffee Beans	Flavor	Secondary	2 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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