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Kopų13

223 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Tuesday December 1st 2020
1.072
1.020
6.9%
31.1
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 27.5%
2.50 kg Viking - Munich Dark Malt2.5 kg Munich Dark Malt 33 8.5 34.4%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 20.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.7%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
0.08 kg Bestmalz - BEST Chocolate0.075 kg BEST Chocolate 34.5 337.82 1%
0.25 kg Viking - Carabody0.25 kg Carabody 10 2.66 3.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.7%
7.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12 Boil at 65 °C 60 min 25.03 24.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 5.79 53%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.3 22.7%
66 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1072

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:19 UTC
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