Kopų13 - Beer Recipe - Brewer's Friend

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Kopų13

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday December 1st 2020
1.072
1.020
6.9%
31.1
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 27.5%
2.50 kg Viking - Munich Dark Malt2.5 kg Munich Dark Malt 33 8.5 34.4%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 20.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.7%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
0.08 kg Bestmalz - BEST Chocolate0.075 kg BEST Chocolate 34.5 337.82 1%
0.25 kg Viking - Carabody0.25 kg Carabody 10 2.66 3.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.7%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12 Boil at 65 °C 60 min 25.03 24.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 5.79 53%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.3 22.7%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 27.9
Mash volume with grains (equipment estimates 35.6 L) 32.5
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Og 1072

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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:19 UTC