Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Hammer NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.012	6.48	36.57	5.2 °L	597	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 7:05 PM Notes: Recipe was created with help from the Cleveland Brew Shop Mash 6 gallons @ 152 for 60 minutes Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met.
Orange Peel Red Ale	Irish Red Ale	20 Litres	1.06	1.01	6.54	18.97	12.74 °L	597	0
Author: Ziki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:34 AM Notes:
Sierra Nevada Torpedo Recipe	American IPA	5.5 Gallons	1.066	1.016	6.5	79.89	10.52 °L	597	0
Author: KevinJ Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:45 AM Notes:
Belgian IPA III	Specialty IPA: Belgian IPA	22 Litres	15.732	3.387	6.69	77.19	4.98 °L	597	0
Author: Boil Size: 26.493 Litres Boil Time: 120 Boil Gravity: 13.2 Efficiency: 76.28 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:20 PM Notes: 4.12. 2:05 zakvasené 11.12. 20:15 DH 13.12. 20:20 CC 17.12. 22:00 17,983 l / 78 g / 4,5 > 8,3 ˚C = 2,444 > 2,26 vols nafľaškované 17,833 l 3.1. 21:55 presunuté do pivnice
La Meme, Mais Mieux	American IPA	5 Gallons	1.068	1.018	6.52	54.33	4.44 °L	597	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:09 PM Notes:
SB45-1: Juicy (Oat) Threesome	American IPA	5.5 Gallons	1.067	1.016	6.64	31.52	5.97 °L	597	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:57 PM Notes:
2hearted	American IPA	10.5 Gallons	1.065	1.016	6.41	50.85	6.76 °L	597	3
Author: Ed G Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:13 AM Notes:
Lutral Waters	American IPA	5.5 Gallons	1.064	1.014	6.6	76.24	5.19 °L	597	0
Author: shrob Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 2:59 AM Notes:
IPA No. 2	Imperial IPA	5 Gallons	1.062	1.012	6.59	70.29	9.31 °L	597	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 8/24/2020 8:44 PM Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min. (EO 30 min. water temp was 158 deg F) O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment Fermented Under Pressure (Kegland AllRounder) @ 75 deg f & 30 psi
GF IPA Columbia	American IPA	6 Gallons	1.06	1.011	6.39	48.26	6 °L	597	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:11 PM Notes:
Ipa De Casa	American IPA	5 Litres	1.065	1.016	6.38	99.92	6.61 °L	597	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:32 PM Notes:
Boys Barrel	American Stout	32 Gallons	1.067	1.017	6.64	63.54	25.11 °L	597	0
Author: JMMM Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:13 PM Notes:
First Pioneer IPA	Mixed-Style Beer	17.7 Litres	14.973	2.63	6.66	66.28	5.55 °L	597	0
Author: Aenic Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:31 PM Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren.
Wheat-American	American Wheat Beer	1 Gallons	1.059	1.01	6.45	32.92	4.48 °L	597	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:27 PM Notes:
Cherry Stout	American Stout	1.1 Gallons	1.066	1.017	6.53	66.34	48.61 °L	597	1
Author: SteveGoogs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 AM Notes:
Cedar Rock Rye Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.01	6.6	68.17	4.27 °L	597	3
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:03 PM Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye.
IPA Mosaic Singel Hop	American IPA	21 Litres	1.062	1.013	6.45	48.31	8.41 °L	597	0
Author: Peter_Hakansson Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:49 AM Notes:
Into The Forest Dim	American Amber Ale	21 Litres	1.062	1.013	6.46	115.87	22.37 °L	597	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:43 AM Notes:
Vibrant Orange Blossom Saison	Saison	5 Gallons	1.058	1.009	6.4	30.75	6.24 °L	597	0
Author: RGKendall Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:52 AM Notes: Sweet Wort from St. Patricks Brewing for Homebrew Competition Orange Blossom Honey from Beer and Wine at Home Added 1/2 pack of Belgian Saison I Yeast WLP565
CHICKEN BRAIN WAYNE IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.064	1.015	6.49	64.98	10.32 °L	597	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:37 PM Notes:
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