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Vibrant Orange Blossom Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Saint Patrick's Contest
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday May 15th 2016

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	15.2%
2.50 lb	German - Pale Ale2.5 lb Pale Ale	39	2.3	15.2%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.2%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	15.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.1%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	6.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3%
1.50 lb	Honey1.5 lb Honey	42	2	9.1%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich	35	8	3%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	27.46	41.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.28	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	30.74	66.7%
1 oz	Ahtanum (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.75 oz	Fresh Orange Zest	Flavor	Boil	--
0.75 oz	Dried Sweet Orange Peel	Flavor	Boil	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sweet Wort from St. Patricks Brewing for Homebrew Competition
Orange Blossom Honey from Beer and Wine at Home
Added 1/2 pack of Belgian Saison I Yeast WLP565

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-29 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vibrant Orange Blossom Saison

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