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CHICKEN BRAIN WAYNE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

65.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	66.7%
2 lb	American - Rye2 lb Rye	38	3.5	26.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	27.54	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	10.4	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	11.44	9.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	15.6	9.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	27.54	5.7%
2 oz	Centennial (Pellet)	10.4	37.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.44	37.7%
1 oz	Columbus (Pellet)	15.6	18.8%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2018-04-13 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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