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Belgian IPA III

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.493 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 76.28% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

15.7 °P

Final Gravity:

3.4 °P

ABV (standard):

6.7%

IBU (tinseth):

77.2

EBC (ebcmorey):

9.8

Mash pH

5.3

Cost €

29.23

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,999 g	Castle Malting - Château Pilsen 2RS4999 g Château Pilsen 2RS	1.62 € / kg 8.10 €	36	3.01	78%
703 g	Simpsons - Golden Naked Oats703 g Golden Naked Oats	3.51 € / kg 2.47 €	34.15	15.9	11%
703 g	DE - Wheat Flakes of Whole Grain703 g Wheat Flakes of Whole Grain	0.98 € / kg 0.69 €	25.75	6.99	11%
6,405 g / 11.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.02 g	Barth-Haas - Hallertauer Magnum14.02 g Hallertauer Magnum Hops	0.02 € / g 0.32 €	Pellet	12.9	First Wort	0 min	22.93	4.5%
39.98 g	Mosaic39.98 g Mosaic Hops	0.06 € / g 2.22 €	Pellet	11.8	Boil	12 min	25.16	12.7%
40.12 g	Amarillo40.12 g Amarillo Hops	0.06 € / g 2.53 €	Pellet	8	Boil	12 min	17.12	12.8%
40.22 g	Cascade40.22 g Cascade Hops	0.04 € / g 1.61 €	Pellet	5.7	Boil	12 min	11.98	12.8%
60 g	Mosaic60 g Mosaic Hops	0.06 € / g 3.33 €	Pellet	11.8	Dry Hop	2 days		19.1%
59 g	Amarillo59 g Amarillo Hops	0.06 € / g 3.72 €	Pellet	8	Dry Hop	2 days		18.8%
61 g	Cascade61 g Cascade Hops		Pellet	5.7	Dry Hop	2 days		19.4%
314.34 g / 13.71 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14.02 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.32 €	22.93	4.5%
99.98 g	Mosaic (Pellet) 99.98 g Mosaic (Pellet) Hops	0.06 € / g 5.54 €	25.16	31.8%
99.12 g	Amarillo (Pellet) 99.12 g Amarillo (Pellet) Hops	0.06 € / g 6.24 €	17.12	31.6%
101.22 g	Cascade (Pellet) 101.22 g Cascade (Pellet) Hops	0.04 € / g 4.05 €	11.98	32.2%
314.34 g / 16.15 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.617 L	Strike	45 °C	45 °C	20 min
	Temperature	--	58 °C	25 min
	Temperature	--	65 °C	55 min
	Temperature	--	72 °C	25 min
	Temperature	--	75 °C	10 min
12.946 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.34 g	Epsom Salt		Water Agt	Mash	1 hr.
2.99 g	Gypsum		Water Agt	Mash	1 hr.
0.41 g	Salt		Water Agt	Mash	1 hr.
9.50 ml	Lactic acid		Water Agt	Mash	1 hr.
3.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.45 g	Compac CG	0.16 € / g 0.24 €	Fining	Boil	15 min.
0.46 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
0.46 €

Yeast

Fermentis - T-58

Amount:	2 Each	Cost:	1.90 € / each 3.80 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

3.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.355 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	16	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

4.12. 2:05
zakvasené

11.12. 20:15
DH

13.12. 20:20
CC

17.12. 22:00
17,983 l / 78 g / 4,5 > 8,3 ˚C = 2,444 > 2,26 vols
nafľaškované 17,833 l

3.1. 21:55
presunuté do pivnice

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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