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Smoked Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Sugar Creek Malt - Vienna19 lb Vienna	37.4	4.5	78.1%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	8.2%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	8.2%
14 oz	Smoked Malt14 oz Smoked Malt	37	5	3.6%
7 oz	Crisp Malting - Pale Chocolate7 oz Pale Chocolate	32.7	220	1.8%
24.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops	Pellet	3.9	First Wort	0 min	14.92	33.3%
2.50 oz	Hersbrucker2.5 oz Hersbrucker Hops	Pellet	2.3	Boil	30 min	6.83	37%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.3	Boil	15 min	3.53	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Hallertau Mittelfruh (Pellet)	14.92	33.3%
4.50 oz	Hersbrucker (Pellet)	10.36	66.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.64 gal	Protein Rest	Strike	137 °F	131 °F	15 min
	Beta Rest	Temperature	--	144 °F	30 min
	Alpha Rest	Temperature	144 °F	160 °F	30 min
	Mash Out	Temperature	160 °F	170 °F	10 min
7 gal	to Boil Kettle	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 oz	Campden Tablets	Water Agt	Sparge	0 min.
2 each	Whirlfloc Tab	Fining	Boil	0 min.
3 g	Fermax	Other	Boil	0 min.
15 ml	Biofine Clear	Fining	Secondary	0 min.
2 each	Campden Tablets	Water Agt	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Ounces	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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