Smoked Vienna Lager - Beer Recipe - Brewer's Friend

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Smoked Vienna Lager

173 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Sunday April 3rd 2022
1.053
1.009
5.8%
25.3
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Sugar Creek Malt - Vienna19 lb Vienna 37.4 4.5 78.1%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 8.2%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 8.2%
14 oz Smoked Malt14 oz Smoked Malt 37 5 3.6%
7 oz Crisp Malting - Pale Chocolate7 oz Pale Chocolate 32.7 220 1.8%
24.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 3.9 First Wort 0 min 14.92 33.3%
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 2.3 Boil 30 min 6.83 37%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 3.53 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
1 oz Campden Tablets Water Agt Sparge --
2 each Whirlfloc Tab Fining Boil --
3 g Fermax Other Boil --
15 ml Biofine Clear Fining Secondary --
2 each Campden Tablets Water Agt Kegging --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.64 gal Protein Rest Strike 137 °F 131 °F 15 min
Beta Rest Temperature -- 144 °F 30 min
Alpha Rest Temperature 144 °F 160 °F 30 min
Mash Out Temperature 160 °F 170 °F 10 min
7 gal to Boil Kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing strike water volume to 10.06 gal (40.22 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 10.64 42.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.64 42.5  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.29 77.2
Equipment Profile Used: System Default
"Smoked Vienna Lager" Vienna Lager beer recipe by RouletteRun. All Grain, ABV 5.78%, IBU 25.28, SRM 11.42, Fermentables: (Vienna, BEST Chit Malt, Melanoidin, Smoked Malt, Pale Chocolate) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Gypsum, Salt, Lactic acid, Campden Tablets, Whirlfloc Tab, Fermax, Biofine Clear)
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  • Last Updated: 2022-07-01 13:27 UTC