|
An Corp Pale Ale
|
American Wheat Beer
|
2 Gallons |
1.054 |
1.01 |
5.8 |
23.94 |
5.72 °L
|
639 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:53 PM |
| Notes: |
|
|
Sycamore Sipper Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.69 |
44.88 |
7.62 °L
|
639 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:39 PM |
| Notes: |
|
|
Listen To The Lion Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.22 |
16.5 |
4.78 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:45 PM |
| Notes: this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23 |
|
|
Stout - Winter's Envy
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
51.01 |
37.82 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/7/2022 9:29 PM |
| Notes: Gonna have some Extract available, may try and push the gravity at the end |
|
|
German Pilsner
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.46 |
30.91 |
2.73 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:40 PM |
| Notes: Pitched 16.6 |
|
|
Belgian Winter Box IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.053 |
1.004 |
6.33 |
37.89 |
16.13 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:57 AM |
| Notes: |
|
|
Voss Sticke Alt
|
Altbier
|
4 Gallons |
1.061 |
1.012 |
6.37 |
36.49 |
14.68 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/18/2020 7:52 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.54 |
74.83 |
9.93 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:09 PM |
| Notes: |
|
|
Rye NEIPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.057 |
1.016 |
5.45 |
17.88 |
6.29 °L
|
639 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/16/2020 3:55 PM |
| Notes: |
|
|
River Valley Golden Ale
|
British Golden Ale
|
23 Litres |
1.046 |
1.009 |
4.75 |
25.52 |
4.47 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:51 PM |
| Notes: |
|
|
Golden Elm Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.97 |
40.69 |
7.31 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:34 AM |
| Notes: |
|
|
Rye Ass Red
|
Irish Red Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
47.26 |
15.53 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:40 AM |
| Notes: |
|
|
Two Worlds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
48.45 |
5.38 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
Missin' Your Mommas Mangoes
|
Double IPA
|
5.5 Gallons |
1.095 |
1.025 |
10.16 |
54.13 |
6.55 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:15 PM |
| Notes: HAZY NORTHEAST IPA |
|
|
Brocktoberfest
|
Märzen
|
22.5 Litres |
1.054 |
1.009 |
5.9 |
23.1 |
11.97 °L
|
639 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:17 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
4.5 Gallons |
1.044 |
1.007 |
4.81 |
20.15 |
3.99 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:24 PM |
| Notes: |
|
|
10 Session DDH NEIPA
|
American Light Lager
|
5 Litres |
1.051 |
1.014 |
4.88 |
8.96 |
4.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:10 AM |
| Notes: |
|
|
Haakon Senior 25L 2022
|
Märzen
|
25 Litres |
1.061 |
1.011 |
6.56 |
28.26 |
12.18 °L
|
639 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:08 PM |
| Notes: Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22 |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.22 |
15.69 |
4.93 °L
|
639 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:39 AM |
| Notes: |
|
|
Vienna Lager - Colonel Raul
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
34.2 |
9.48 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:59 PM |
| Notes: |
|
|
|
|