View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Croser Xmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

47.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Maris Otter pale8 kg Maris Otter pale	38	2.4	67.8%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	16.9%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	6.8%
0.65 kg	German - Acidulated Malt0.65 kg Acidulated Malt	27	3.4	5.5%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	3%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	First Wort	0 min	10.01	3.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	20.02	5.1%
30 g	Trident30 g Trident Hops	Pellet	13.3	Boil	10 min	8.78	7.6%
60 g	Strata60 g Strata Hops	Pellet	13.5	Whirlpool at 90 °C	20 min	6.97	15.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	5.16	15.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	6.45	15.2%
60 g	Citra DBL60 g Citra DBL Hops	Pellet	18	Dry Hop	3 days	0	15.2%
60 g	Strata60 g Strata Hops	Pellet	14	Dry Hop	3 days	0	15.2%
30 g	Idaho 730 g Idaho 7 Hops	Pellet	15	Dry Hop	3 days	0	7.6%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	15.17	19%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	20.02	5.1%
30 g	Trident (Pellet) 30 g Trident (Pellet) Hops	8.78	7.6%
60 g	Strata (Pellet) 60 g Strata (Pellet) Hops	6.97	15.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	6.45	15.2%
60 g	Citra DBL (Pellet) 60 g Citra DBL (Pellet) Hops	0	15.2%
60 g	Strata (Pellet) 60 g Strata (Pellet) Hops	0	15.2%
30 g	Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	0	7.6%
395 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.78 L	Temperature	--	63 °C	60 min
35 L	Sparge	--	68 °C	20 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 16 °C

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!