Croser Xmas IPA - Beer Recipe - Brewer's Friend

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Croser Xmas IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 8th 2020
1.060
1.014
6.0%
47.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 67.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 16.9%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.8%
0.65 kg German - Acidulated Malt0.65 kg Acidulated Malt 27 3.4 5.5%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 3%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 10.01 3.8%
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 20.02 5.1%
30 g Trident30 g Trident Hops Pellet 13.3 Boil 10 min 8.78 7.6%
60 g Strata60 g Strata Hops Pellet 13.5 Whirlpool at 90 °C 20 min 6.97 15.2%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 5.16 15.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.45 15.2%
60 g Citra DBL60 g Citra DBL Hops Pellet 18 Dry Hop 3 days 0 15.2%
60 g Strata60 g Strata Hops Pellet 14 Dry Hop 3 days 0 15.2%
30 g Idaho 730 g Idaho 7 Hops Pellet 15 Dry Hop 3 days 0 7.6%
395 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.78 L Temperature -- 63 °C 60 min
35 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.73 L. Suggest reducing strike water volume to 37.61 L and adding 1.33 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.3 L/kg 38.9
Mash volume with grains 46.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 21.7 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41.9 L) 46
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.1 L) 41
Total: 70.7  
Equipment Profile Used: System Default
"Croser Xmas IPA" American IPA beer recipe by Lumberjack. All Grain, ABV 6.03%, IBU 47.09, SRM 6.28, Fermentables: (Maris Otter pale, Vienna Malt, Carapils, Acidulated Malt, Crystal 30L) Hops: (Centennial, Columbus, Trident, Strata, Mosaic, Citra DBL, Idaho 7)
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  • Last Updated: 2021-10-06 02:14 UTC