Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
8.66 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
|
Temperature |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Wirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Barktoberfest" Märzen beer recipe by CMK. All Grain, ABV 6.05%, IBU 21.66, SRM 9.87, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III, Carafa III) Hops: (Domestic Hallertau) Other: (Nutrient, Wirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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