Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grand Dad

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday March 28th 2022
1.058
1.010
6.3%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pilsner Malt14 lb Pilsner Malt 37 1.9 63.6%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 13.6%
5 lb Albers - US - Albers - Yellow Corn Meal5 lb US - Albers - Yellow Corn Meal 39 0.5 22.7%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.3 Boil 60 min 13.26 25.9%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.2 Boil 15 min 7.11 55.6%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 0 min 18.5%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts.

Last Updated and Sharing
 
141
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 04:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top