Lote 31: Dorada Pampeana Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lote 31: Dorada Pampeana

13553 calories 1376.6 g 27 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 13553 calories (Per 27L)
Carbs: 1376.6 g (Per 27L)
Created: Tuesday March 2nd 2021
1.054
1.013
5.4%
18.6
5.2
5.3
17.92
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pilsner5800 g Pilsner 1.23 € / kg
7.13 € 		36 1.5 85.3%
500 g Simpsons - Amber Malt500 g Amber Malt 2.60 € / kg
1.30 € 		31.8 20.8 7.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 1.23 € / kg
0.62 € 		36 2 7.4%
6,800 g / 9.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 59 min 9.41 33.3%
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 30 min 7.26 33.3%
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 5 min 1.88 33.3%
48 g / 2.04 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Mash in Strike -- 67 °C 75 min
12.1 L Mash out Sparge 76 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Water Agt Mash 15 min.
0.20 g Chalk Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
7.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.63 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.27 € / each
6.53 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
6.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 23 18 38 50
Mash Chemistry and Brewing Water Calculator
"Lote 31: Dorada Pampeana" Blonde Ale beer recipe by Xibier. All Grain, ABV 5.38%, IBU 18.56, SRM 5.22, Fermentables: ( Pilsner, Amber Malt, Pale Wheat) Hops: (Cascade) Other: (Irish Moss, Chalk, Gypsum, Salt, Baking Soda, Phosphoric acid)
Recipe Photos
Xibier-Dorada.jpg
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:21 UTC
NEW Water Requirements:
Lote 31: Dorada Pampeana
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lote 31: Dorada Pampeana
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information