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Kokua - Maui Relief

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Maui Brewing Co
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

21.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	84.2%
12 oz	Briess - Pale Ale Malt 2-Row12 oz Pale Ale Malt 2-Row	36.8	3.5	7.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.9%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	3.91	1.9%
0.75 oz	Yakima Valley Hops - NZ Waimea0.75 oz NZ Waimea Hops	Pellet	13.9	Whirlpool	20 min	6.51	5.8%
0.80 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.8 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	10.99	6.2%
4.75 oz	Yakima Valley Hops - NZ Waimea4.75 oz NZ Waimea Hops	Pellet	13.9	Dry Hop	0 days		36.8%
6.36 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.36 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		49.3%
12.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.41 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.9	57.4%
5.50 oz	Yakima Valley Hops - NZ Waimea (Pellet)	6.51	42.6%
12.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 qt		Infusion	144 °F	144 °F	60 min
19.6 qt		Sparge	144 °F	144 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.13 g	gypsum (calcium sulfate)		Water Agt	Mash	--
6.14 g	CaCl		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.

Goal was to hit the ABV and IBU

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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