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NF Raspberry Lemonade Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

22.4 °P

Final Gravity:

8.2 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.3

Cost $

579.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 lb	Briess - Pale Ale Malt 2-Row1500 lb Pale Ale Malt 2-Row		36.8	3.5	71.1%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	7.1%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	2.6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	2.6%
350 lb	Lactose (Milk Sugar)350 lb Lactose (Milk Sugar)	$ 1.27 / lb $ 444.50	41	1	16.6%
2,110 lbs / $ 578.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
659.75 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	--
8 oz	Gypsum		Water Agt	Mash	--
8 oz	Lactic acid	$ 2.25 / lb $ 1.13	Water Agt	Mash	--
$ 1.13

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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