NF Raspberry Lemonade Sour - Beer Recipe - Brewer's Friend

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NF Raspberry Lemonade Sour

318 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday September 27th 2021
22.4 °P
8.2 °P
8.1%
0.0
6.4
5.3
579.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Briess - Pale Ale Malt 2-Row1500 lb Pale Ale Malt 2-Row 36.8 3.5 71.1%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 7.1%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 2.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.6%
350 lb Lactose (Milk Sugar)350 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 444.50 		41 1 16.6%
2,110 lbs / $ 578.15
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash --
8 oz Gypsum Water Agt Mash --
8 oz Lactic acid $ 2.25 / lb
$ 1.13 		Water Agt Mash --
$ 1.13
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
659.75 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.5 gal (2982 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.5 gal (2934 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 712.8 gal (2851.2 qt) 572 2288  
Strike water volume at mash thickness of 1.3 qt/lb 572 2288  
Mash volume with grains 712.8 2851.2  
Grain absorption losses -220 -880  
Remaining sparge water volume (equipment estimates 366.16 g | 1464.6 qt) 457.66 1830.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 27.59 110.4  
Pre boil volume (equipment estimates 745.5 g | 2982 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 744 g | 2976 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 744 2976  
Total: 1029.66 4118.6
Equipment Profile Used: System Default
"NF Raspberry Lemonade Sour" No Profile Selected beer recipe by Jon B. All Grain, ABV 8.06%, IBU 0, SRM 6.44, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-25 19:11 UTC