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Necatrain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.075

Final Gravity:

1.016

ABV (alternate):

8.2%

IBU (rager):

20.3

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Premium Pilsner13 lb Premium Pilsner	36.8	1.75	79.2%
49 oz	BSG - Flaked White Wheat49 oz Flaked White Wheat	36	1.6	18.7%
5.60 oz	Grain Millers - Flaked Oats5.6 oz Flaked Oats	34.6	1.5	2.1%
262.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	5 min	4.19	11.8%
0.50 oz	Necatron0.5 oz Necatron Hops	Pellet	11	Whirlpool at 180 °F	5 min	0.64	5.9%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop (High Krausen) at 68 °F	Day 3	2.8	23.5%
4 oz	Necatron4 oz Necatron Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	Day 3	10.25	47.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 68 °F	Day 3	2.45	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.99	35.3%
4.50 oz	Necatron (Pellet)	10.89	53%
1 oz	Rakau (Pellet)	2.45	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	156 °F	146 °F	60 min
4.19 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Malic Acid	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.68 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.4	23.6	65	135.8	65.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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