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Hair of the Unicorn

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

16.4 °P

Final Gravity:

4.1 °P

ABV (standard):

6.7%

IBU (tinseth):

39.7

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	14.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	34.9	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.75	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	34.9	20%
2 oz	Hallertau Mittelfruh (Pellet)	4.75	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee (Ground)		Flavor	Mash	--
16 oz	Coffee (Cold Press)		Flavor	Kegging	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LLPDBX0
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep roasted grains with coffee in brewing liquor overnight.

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2017-08-26 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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