Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petes Citra	American Strong Ale	23 Litres	1.082	1.014	8.89	103.11	6.28 °L	636	0
Author: MeemoNZ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:35 PM Notes:
Brut Wheat Wine	Wheatwine	8 Gallons	1.122	1	15.97	35.79	9.84 °L	636	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 1:49 AM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.071	1.012	7.68	143.95	5.53 °L	636	0
Author: Douglas Thompson Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:56 PM Notes: First set of dry hops when racking to secondary Second set of dry hops a week later Keg 5 days after that.
Locker Stock (black IPA)	Specialty IPA: Black IPA	5.5 Gallons	1.104	1.025	10.44	108.51	37.19 °L	636	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:06 PM Notes:
Berliner Weisse First Run	Berliner Weisse	6 Gallons	1.034	1.007	3.59	2.6	2.67 °L	636	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:12 AM Notes:
Target Blond	Belgian Pale Ale	22 Litres	1.063	1.011	6.74	22.45	5.71 °L	636	0
Author: Martinho64 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 3/24/2021 3:12 PM Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling 1 mg Fermentis F2
CFC IPA	Double IPA	19 Litres	1.079	1.016	8.37	82.14	9.09 °L	636	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:42 AM Notes:
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	636	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
Mecca Grade Barleywine (first Draft)	American Barleywine	5.5 Gallons	1.088	1.024	8.44	70.12	11.01 °L	636	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:22 AM Notes:
#ExperiBrett / KísérBrett	Saison	40 Litres	1.049	1.004	5.9	34.17	6.68 °L	636	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:22 PM Notes: Kísérlet: -5 liter: BE134 + Brett -5 liter: Father Tibi + Brett -5 liter: Kingster + Brett -5 liter: M44 + Brett -20 liter : Father Tibi vagy Kingster +1 Angol ale élesztővel(Caskaway / Queen of Hearts) Saison erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! Erjesztésvezetési ötlet innen: https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/
Anaheim	Witbier	6.5 Gallons	1.047	1.013	4.53	13.83	3.24 °L	636	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:18 PM Notes:
(1) Memphis Homebrewers Association Quadrupel 2018	Belgian Dark Strong Ale	25 Gallons	1.112	1.02	12.12	24.71	50 °L	636	1
Author: crawmcgraw Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 8/25/2018 2:35 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	636	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
FGB Abbey Ale	Belgian Pale Ale	50 Litres	1.09	1.019	9.33	43.07	7.64 °L	636	1
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:22 PM Notes: Treg gjæring. 1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye (Totalt 1,5 pakke 3787 + 2 pakker Lallemand) 1 gjæringskar er etterfyllt med 2 nye pakker 3787 (totalt 3,5 pakker) TD: 13.10.18
Man Go's Crazy	Specialty IPA: White IPA	48 Litres	1.061	1.015	6	109.75	6.01 °L	636	1
Author: Dene100 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:13 PM Notes: Massive mango overload at end of primary/fermentation 2 kg Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out. Mashin 31 litres at 77.4c
Jasmine IPA	Double IPA	5.5 Gallons	1.08	1.019	7.98	63.7	7.05 °L	636	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:05 AM Notes:
Trapista	Trappist Single	21 Litres	1.035	1.009	3.44	32.02	6.04 °L	636	0
Author: gapler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:26 PM Notes:
Saison De Maison De Messines	Saison	20 Litres	1.035	1.003	4.12	22.12	3.34 °L	636	2
Author: MauidaBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:44 PM Notes:
Mango Habanero	Double IPA	7.5 Gallons	1.083	1.024	7.73	63.05	8.52 °L	636	0
Author: CDA Brew Lab, LLC Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @38F Creation Date: 6/30/2017 10:14 PM Notes: Yeast Step Starter: Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20). Step Two: Decant and place in same solution of initial starter. Additions to Boil: Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch. "Secondary Additions" will occur after initial FG has been observed.
Blonde Ale LOTE X1	Witbier	19 Litres	1.046	1.011	4.53	19.42	3.29 °L	636	0
Author: SERGIO76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:49 PM Notes:
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