Saison de Maison de Messines Beer Recipe | All Grain Saison | Brewer's Friend
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Saison de Maison de Messines

95 calories 6.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 59% (brew house)
Source: MauidaBrewer
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Sunday August 20th 2017
1.032
1.003
3.8%
30.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 12.5%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.14 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.91 25%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.5 Boil 60 min 7.68 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
10 L Sparge -- 71 °C 5 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison de Maison de Messines" Saison beer recipe by MauidaBrewer. All Grain, ABV 3.78%, IBU 30.73, SRM 3.17, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Domestic Hallertau, Saaz)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-07 04:40 UTC
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