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Saison de Maison de Messines

Name: Saison de Maison de Messines
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 0.5 kg Wheat Malt; 0.25 kg Rolled Oats; 0.25 kg Rolled Oats; 12 g Saaz Hops; 14.15 g Saaz Hops; 18 g Mandarina Bavaria Hops; 15 g Mandarina Bavaria Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: MauidaBrewer
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Sunday August 20th 2017

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

22.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	75%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	12.5%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	6.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	2.7	Boil	30 min	3.86	20.3%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	3.5	Whirlpool	60 min	1.24	23.9%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	5.8	Boil	45 min	14.85	30.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	5.8	Whirlpool	0 min	2.18	25.4%
59.15 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	71 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Coriander Seed		Spice	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	3.86	20.3%
14.15 g	Saaz (Pellet) 14.15 g Saaz (Pellet) Hops	1.24	23.9%
33 g	Mandarina Bavaria (Pellet) 33 g Mandarina Bavaria (Pellet) Hops	17.03	55.8%
59.15 g / $ 0.00