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Blonde Ale LOTE X1

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SSV
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday October 27th 2016
1.046
1.011
4.53%
19.42
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 2.96 Boil 40 min 10.35 33.3%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 2.96 Boil 20 min 7.14 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 12.3 Boil 1 min 1.92 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 L Infusion 67 °C 70 min
Starting Mash Thickness: 6.25 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: SSV, Method: All Grain, Style: Witbier, ABV 4.53%, IBU 19.42, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Hallertau, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:49 UTC
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