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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

33.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.6%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
13.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops		Pellet	15	Boil	60 min	33.61	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		33.61	100%
18 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2015-01-27 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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