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Fruit Salad NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

25.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Briess - DME Pilsen Light1.3 lb DME Pilsen Light		45	2	65.4%
1.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm)	32.2	2.79	25.2%
3 oz	Briess - Wheat Malt, White3 oz Wheat Malt, White	39.1	2.5	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.6	6.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.62	6.7%
0.10 oz	Columbia0.1 oz Columbia Hops	Pellet	8.8	Whirlpool	0 min	3.3	6.7%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	5.39	13.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		13.3%
0.40 oz	Huell Melon0.4 oz Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		26.7%
0.40 oz	Columbia0.4 oz Columbia Hops	Pellet	8.8	Dry Hop	10 days		26.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Mosaic (Pellet)	14.6	6.7%
0.10 oz	Cascade (Pellet)	2.62	6.7%
0.50 oz	Columbia (Pellet)	3.3	33.4%
0.60 oz	Huell Melon (Pellet)	5.39	40%
0.20 oz	Mosaic (Leaf/Whole)		13.3%
1.50 oz / $ 0.00

Yeast

- safale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

25 ml Raspberry extract

i. 8 oz of oats seems like a lot. The bag was full
iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation
v. Raspberry flavor overpowering
vi. Bitterness and malt flavor is good for NEIPA

j. Improvements:
i. Use a little less oats
ii. Use less flavoring
iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-26 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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