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Tropic Shock

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

71.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale Ale22.5 lb Pale Ale	37	3.5	90%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Boil	60 min	22.36	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Boil	15 min	16.65	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13	Boil	15 min	16.52	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	8.03	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13	Whirlpool at 180 °F	20 min	7.97	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	6 days		16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13	Dry Hop	6 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	47.04	50%
6 oz	Mosaic (Pellet)	24.49	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO water. Add 0.5lb (2%) acidulated malt to mash. Add 1tsp of calcium chloride per 5 gallons of water. Add 1tsp of gypsum per 5 gallons of water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropic Shock

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