Tropic Shock - Beer Recipe - Brewer's Friend

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Tropic Shock

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 15th 2018
1.058
1.014
5.8%
71.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale Ale22.5 lb Pale Ale 37 3.5 90%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 22.36 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Boil 15 min 16.65 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13 Boil 15 min 16.52 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 8.03 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13 Whirlpool at 180 °F 20 min 7.97 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 6 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 13 Dry Hop 6 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water.
Add 0.5lb (2%) acidulated malt to mash.
Add 1tsp of calcium chloride per 5 gallons of water.
Add 1tsp of gypsum per 5 gallons of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Tropic Shock" American IPA beer recipe by GrimBeaver. All Grain, ABV 5.84%, IBU 71.52, SRM 8.57, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 20:39 UTC