View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drink no Evil

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Malghous
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

25.4

Mash pH

n/a

Cost ₪

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	60.6%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	33	300	1.5%
4 kg	German - CaraMunich III4 kg CaraMunich III	34	57	12.1%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	4.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	9.1%
3 kg	Bob's Red MIll - Corn Grits3 kg Corn Grits	15	1	9.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	3%
33 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.44	50%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.56	50%
150 g / ₪ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops		22	100%
150 g / ₪ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!