Wheat Have We Here? Beer Recipe | All Grain Witbier | Brewer's Friend
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Wheat Have We Here?

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 24th 2017
1.058
1.014
5.8%
14.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.9%
1.70 kg United Kingdom - Lager1.7 kg Lager 38 1.4 28.8%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 28.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.05 40%
10 g Lublin10 g Lublin Hops Pellet 4.5 Aroma 10 min 2.1 20%
20 g Lublin20 g Lublin Hops Pellet 4.5 Whirlpool at 100 °C 0 min 2.14 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Infusion -- 45 °C 10 min
20 L Conversion stand Infusion -- 65 °C 60 min
20 L Enzyme kill Infusion -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Wheat Have We Here?" Witbier beer recipe by Brewer #85472. All Grain, ABV 5.83%, IBU 14.29, SRM 9.79, Fermentables: (Wheat Malt, Lager, Munich Light, Crystal 45L) Hops: (Domestic Hallertau, Lublin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 21:22 UTC
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