Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.05 |
40% |
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
2.1 |
20% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
2.14 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Protein rest |
Infusion |
-- |
45 °C |
10 min |
20 L |
Conversion stand |
Infusion |
-- |
65 °C |
60 min |
20 L |
Enzyme kill |
Infusion |
-- |
72 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dortmund (historic)
"Wheat Have We Here?" Witbier beer recipe by Brewer #85472. All Grain, ABV 5.83%, IBU 14.29, SRM 9.79, Fermentables: (Wheat Malt, Lager, Munich Light, Crystal 45L) Hops: (Domestic Hallertau, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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